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100   $a20100420d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aN-3 fats$b[electronic resource] $enutritional needs, traditional and novel sources and microbial production strategies /$fAnita Nordeng Jakobsen
210   $aHauppauge, N.Y. $cNova Science Publishers$d2010
215   $a1 online resource (73 p.)
225 1 $aNutrition and diet research progress
300   $aDescription based upon print version of record.
311   $a1-61668-687-1 
320   $aIncludes bibliographical references and index.
327   $aNomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
410  0$aNutrition and diet research progress series.
606   $aFatty acids in human nutrition
606   $aOmega-3 fatty acids
608   $aElectronic books.
615  0$aFatty acids in human nutrition.
615  0$aOmega-3 fatty acids.
676   $a612.3/97
700   $aJakobsen$b Anita Nordeng$0932111
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910465955103321
996   $aN-3 fats$92096761
997   $aUNINA