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101 0 $aeng
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181   $ctxt
182   $cc
183   $acr
200 10$aOlive-oil purchase behaviour$b[electronic resource] $eculture and food habits /$fJuan Carlos Ga?zquez-Abad, Marti?nez-Lo?pez and Juan Antonio Monde?jar-Jime?nez
210   $aNew York $cNova Science Publishers, Inc.$dc2010
215   $a1 online resource (68 p.)
225 1 $aNovinka
225 1 $aFood science and technology
300   $aDescription based upon print version of record.
311   $a1-61728-033-X 
320   $aIncludes bibliographical references and index.
327   $aFood choice research. Aspects influencing olive-oil consumer choice.
410  0$aNovinka (Series)
410  0$aFood science and technology.
606   $aOlive oil industry
606   $aOlive oil$xPurchasing
606   $aConsumer behavior
608   $aElectronic books.
615  0$aOlive oil industry.
615  0$aOlive oil$xPurchasing.
615  0$aConsumer behavior.
676   $a381/.45664362
700   $aGa?zquez-Abad$b Juan Carlos$0913049
701   $aMarti?nez-Lo?pez$b Francisco J.$f1960-$0996999
701   $aMonde?jar-Jime?nez$b Juan Antonio$0997000
801  0$bMiAaPQ
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801  2$bMiAaPQ
906   $aBOOK
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996   $aOlive-oil purchase behaviour$92286256
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100 1 $aSalarelli, Alberto$09873
245 13$aLa biblioteca digitale /$cAlberto Salarelli e Anna Maria Tammaro
250   $a2. ed. interamente riveduta e ampliata
260   $aMilano :$bEditrice bibliografica,$c2006
300   $a365 p. ;$c21 cm
440  0$aBibliografia e biblioteconomia ;$v57
650  4$aBiblioteconomia
650  4$aLibrary science$xTechnological innovations
700 1 $aTammaro, Anna Maria$eauthor$4http://id.loc.gov/vocabulary/relators/aut$07934
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