LEADER 04448nam 2200697 450 001 9910465862503321 005 20200520144314.0 010 $a1-4384-5918-1 035 $a(CKB)3710000000604289 035 $a(EBL)4420836 035 $a(SSID)ssj0001624270 035 $a(PQKBManifestationID)16361199 035 $a(PQKBTitleCode)TC0001624270 035 $a(PQKBWorkID)14930370 035 $a(PQKB)10183658 035 $a(MiAaPQ)EBC4420836 035 $a(Au-PeEL)EBL4420836 035 $a(CaPaEBR)ebr11228198 035 $a(OCoLC)941780274 035 $a(EXLCZ)993710000000604289 100 $a20160715h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSlavery in the circuit of sugar $eMartinique and the world economy, 1830-1848 /$fDale W. Tomich 205 $aSecond edition. 210 1$aAlbany, New York :$cState University of New York Press,$d2016. 210 4$dİ2016 215 $a1 online resource (527 p.) 225 1 $aFernand Braudel Center Studies in Historical Social Science 300 $aDescription based upon print version of record. 311 $a1-4384-5917-3 320 $aIncludes bibliographical references and index. 327 $aContents; List of Tables; List of Illustrations; Foreword; Preface to the Second Edition; Acknowledgments; Introduction to the First Edition: Sugar, Slavery, and Capitalism; Introduction to the Second Edition: The Capitalist World-Economy as a Small Island; Chapter 1 Sugar and Slavery in an Age of Global Transformation, 1791-1848; The Destruction of a Sugar Empire; The Emergence of British Hegemony and the Reintegration of the World Sugar Market, 1815-1848; Chapter 2 The Contradictions of Protectionism: Colonial Policy and the French Sugar Market, 1804-1848 327 $aReconstruction of the French Colonial EmpireFrom Exclusif Mitige? to Pacte Colonial, 1814-1826; The Abolition of the Slave Trade; Beet Sugar Versus Cane Sugar, 1826-1848; Chapter 3 The Local Face of World Process; Land, Labor, and Sugar: The Expansion of Monoculture; Anatomy of a Sugar Island; The Limits of Agricultural Expansion; Credit, Debt, and Crisis; Inalienable Property; Merchants and Planters; Chapter 4 Sugar and Slavery: Forces and Relations of Production; The Social Requirements of Sugar Production; The Cooperative Force of Slave Labor 327 $aChapter 5 The Habitation Sucrie?re: Cell Unit of Colonial ProductionThe Cultivation of Sugar Cane; The Mill; The Refinery; Making Sugar; Chapter 6 Obstacles to Innovation; Sugar, Slavery, and Modern Science; The Usine Centrale: A Blocked Transition; Chapter 7 A Calculated and Calculating System: The Dialectic of Slave Labor; The Hands and Feet of the Planter; Rhythms of Work: Economy of Time; Domination, Hierarchy, and Labor Discipline; Integration, Autonomy, and Resistance; Chapter 8 The Other Face of Slave Labor: Provision Grounds and Internal Marketing; Slavery and Subsistence 327 $aThe Self-Appropriation of the AppropriatedThe Fruits of Their Labor; Conclusion: The Global in the Local: World-Economy, Sugar, and the Crisis of Plantation Slavery in Martinique; Appendix 1 Estimated Volume of the Slave Trade to Martinique, 1814-1831; Appendix 2 Slave Prices by Age and Occupation, 1825-1839; Period 1: 1825-1829; Period 2: 1830-1834; Period 3: 1835-1839; Notes; Works Cited; Primary Sources; Official Publications; Books, Pamphlets, and Articles; Selected Secondary Sources; Index 410 0$aFernand Braudel Center studies in historical social science. 606 $aSlavery$zMartinique$xHistory$y19th century 606 $aSlave labor$zMartinique$xHistory$y19th century 606 $aSugarcane industry$zMartinique$xHistory$y19th century 606 $aSugar trade$zMartinique$xHistory$y19th century 606 $aSugar trade$xHistory$y19th century 607 $aMartinique$xEconomic conditions 608 $aElectronic books. 615 0$aSlavery$xHistory 615 0$aSlave labor$xHistory 615 0$aSugarcane industry$xHistory 615 0$aSugar trade$xHistory 615 0$aSugar trade$xHistory 676 $a306.362097298209034 700 $aTomich$b Dale W.$f1946-$0918183 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465862503321 996 $aSlavery in the circuit of sugar$92058649 997 $aUNINA