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100   $a20180331h20112011  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aRecent trends in soft beverages /$fL. Jagan Mohan Rao and K. Ramalakshmi
210  1$aNew Delhi :$cWoodhead Publishing India Pvt. Ltd. ;$aBoca Raton, Florida :$cCRC Press,$d[2011]
210  4$dİ2011
215   $a1 online resource (276 p.) 
225 0 $aWoodhead Publishing India in Food Science, Technology and Nutrition
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a93-80308-12-4 
320   $aIncludes bibliographical references.
327   $apart 1: 1. Introduction to coffee -- 2. Health benefits -- 3. Recent trends in value addition -- 4. Value-added by-products -- part 2: 5. Introduction to tea -- 6. Types of tea and processing -- 7. Chemical composition and pharmalogical, medical properties of tea -- 8. High impact value-added products of tea -- 9. Tea by-products -- part 3: 10. Introduction to soft drinks -- 11. Beverage consumption -- 12. Soft drink classification -- 13. Ingredients of soft drinks -- 14. Processing technology -- 15. Quality control -- 16. Packaging aspects -- 17. Towards future.
606   $aBeverages
606   $aCoffee
606   $aTea
606   $aSoft drinks
608   $aElectronic books.
615  0$aBeverages.
615  0$aCoffee.
615  0$aTea.
615  0$aSoft drinks.
676   $a641.2
700   $aRao$b L. Jagan Mohan$0907746
702   $aRamalakshmi$b K.
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910465841403321
996   $aRecent trends in soft beverages$92030507
997   $aUNINA