LEADER 02257oam 2200625I 450 001 9910465757003321 005 20200520144314.0 010 $a1-936331-01-2 010 $a1-136-52809-1 024 7 $a10.4324/9781936331017 035 $a(CKB)2560000000081562 035 $a(SSID)ssj0000906699 035 $a(PQKBManifestationID)12466319 035 $a(PQKBTitleCode)TC0000906699 035 $a(PQKBWorkID)10844522 035 $a(PQKB)10318764 035 $a(SSID)ssj0000415626 035 $a(PQKBManifestationID)12173981 035 $a(PQKBTitleCode)TC0000415626 035 $a(PQKBWorkID)10411213 035 $a(PQKB)10706670 035 $a(MiAaPQ)EBC592521 035 $a(Au-PeEL)EBL592521 035 $a(CaPaEBR)ebr10422596 035 $a(CaONFJC)MIL762596 035 $a(OCoLC)670412209 035 $a(OCoLC)670430006 035 $a(EXLCZ)992560000000081562 100 $a20180706d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDemocracy in practice $epublic participation in environmental decisions /$fThomas C. Beierle and Jerry Cayford 210 1$aWashington, D.C. :$cResources for the Future,$d2002. 215 $aviii, 149 p. $cill 300 $a"An RFF Press book"--T.p. verso. 311 $a1-891853-53-8 311 $a1-891853-54-6 320 $aIncludes bibliographical references and index. 327 $a1. Introduction -- 2. Conceptual framework and methodology -- 3. The social goals of public participation -- 4. The context of public participation -- 5. The process of public participation -- 6. Public participation and implementation -- 7. Designing public participation processes -- 8. Conclusions and areas for further research. 606 $aEnvironmental policy$zUnited States$xCitizen participation$vCase studies 608 $aElectronic books. 615 0$aEnvironmental policy$xCitizen participation 676 $a363.7/0525 700 $aBeierle$b Thomas C.$0945630 701 $aCayford$b Jerry$0945631 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465757003321 996 $aDemocracy in practice$92135410 997 $aUNINA LEADER 04020nam 22009973a 450 001 9910367749003321 005 20250203235430.0 010 $a9783039216758 010 $a3039216759 024 8 $a10.3390/books978-3-03921-675-8 035 $a(CKB)4100000010106227 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57412 035 $a(ScCtBLL)8941f2bd-ff43-43a3-892c-a9a12f18310c 035 $a(OCoLC)1163811284 035 $a(oapen)doab57412 035 $a(EXLCZ)994100000010106227 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aQuality and Production of Forage$fVincenzo Tufarelli 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (148 p.) 311 08$a9783039216741 311 08$a3039216740 330 $aThe book "Quality and Production of Forage" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches. 606 $aBiology, life sciences$2bicssc 610 $aannual clover 610 $acorn 610 $aplant height 610 $aforage production 610 $afeed costs 610 $awilting 610 $apopulation density 610 $aMoringa oleifera 610 $aalfalfa 610 $alivestock 610 $adigestibility 610 $ahay 610 $asowing date 610 $abiomass production 610 $aclover 610 $atropical forages 610 $asustainability 610 $aalternative protein 610 $aplant 610 $aanimal 610 $adry matter 610 $agenetic diversity 610 $achicken 610 $azearalenone 610 $aproduction system 610 $aforage 610 $aenergy balance 610 $agrain yield 610 $anutritional composition 610 $adeoxynivalenol 610 $agrass 610 $asilage 610 $apolicy 610 $apath analysis 610 $apoultry 610 $ain vitro organic matter digestibility 610 $anitrogen 610 $anitrogen balance 610 $abeneficial use 610 $alucerne 610 $aforage yield 610 $aanti-nutritional factors 610 $aN fixation 610 $afungi 610 $aplanting 610 $amarkers 610 $acrude protein 610 $aepiphytic microflora 615 7$aBiology, life sciences 700 $aTufarelli$b Vincenzo$01296694 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367749003321 996 $aQuality and Production of Forage$93024232 997 $aUNINA