LEADER 01837nam  22006253u 450 
001 9910465678703321
005 20210113172637.0
010   $a1-61761-239-1
035   $a(CKB)2560000000068765
035   $a(EBL)3018513
035   $a(SSID)ssj0000417876
035   $a(PQKBManifestationID)12110274
035   $a(PQKBTitleCode)TC0000417876
035   $a(PQKBWorkID)10369249
035   $a(PQKB)10206987
035   $a(MiAaPQ)EBC3018513
035   $a(EXLCZ)992560000000068765
100   $a20151005d2010||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood Allergy$b[electronic resource]
210   $aNew York $cNova Science Publishers, Inc.$d2010
215   $a1 online resource (95 p.)
225 1 $aAllergies and Infectious Diseases
300   $aDescription based upon print version of record.
311   $a1-61728-952-3 
410  0$aAllergies and Infectious Diseases
606   $aFood allergy
606   $aNutritionally induced diseases
606   $aFood allergy
606   $aNutritionally induced diseases
606   $aClinical Immunology$2HILCC
606   $aMedicine$2HILCC
606   $aHealth & Biological Sciences$2HILCC
608   $aElectronic books.
615  4$aFood allergy.
615  4$aNutritionally induced diseases.
615  0$aFood allergy
615  0$aNutritionally induced diseases
615  7$aClinical Immunology
615  7$aMedicine
615  7$aHealth & Biological Sciences
676   $a616.97/5
700   $aLeung$b Alexander K. C$0986986
701   $aLeung$b James S. C$0986987
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910465678703321
996   $aFood Allergy$92255513
997   $aUNINA