LEADER 03773nam 2200613Ia 450 001 9910465663703321 005 20200520144314.0 010 $a1-282-91701-3 010 $a9786612917011 010 $a0-309-15274-7 035 $a(CKB)2560000000069601 035 $a(EBL)3378695 035 $a(SSID)ssj0000435979 035 $a(PQKBManifestationID)12141455 035 $a(PQKBTitleCode)TC0000435979 035 $a(PQKBWorkID)10427121 035 $a(PQKB)10684176 035 $a(MiAaPQ)EBC3378695 035 $a(Au-PeEL)EBL3378695 035 $a(CaPaEBR)ebr10433650 035 $a(CaONFJC)MIL291701 035 $a(OCoLC)923282580 035 $a(EXLCZ)992560000000069601 100 $a20100713d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEnhancing food safety$b[electronic resource] $ethe role of the Food and Drug Administration /$fCommittee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors 210 $aWashington, D.C. $cNational Academies Press$dc2010 215 $a1 online resource (589 p.) 300 $aDescription based upon print version of record. 311 $a0-309-15273-9 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System"" 327 $a""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas"" 327 $a""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary"" 327 $a""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches"" 606 $aFood$xSafety measures$xGovernment policy$zUnited States 606 $aFood$xSafety regulations$zUnited States 608 $aElectronic books. 615 0$aFood$xSafety measures$xGovernment policy 615 0$aFood$xSafety regulations 676 $a363.1920973 701 $aWallace$b Robert B.$f1942-$0911445 701 $aOria$b Maria$0884708 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465663703321 996 $aEnhancing food safety$92041158 997 $aUNINA