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100   $a20080908d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood protection and safety$b[electronic resource] /$fLyman F. Thomasson, editor
210   $aNew York $cNova Science$dc2009
215   $a1 online resource (162 p.)
300   $aDescription based upon print version of record.
311   $a1-60692-187-8 
320   $aIncludes bibliographical references and index.
606   $aFood$xSafety measures$xGovernment policy$zUnited States
606   $aFood contamination$zUnited States$xPrevention
606   $aFoodborne diseases$zUnited States$xPrevention
608   $aElectronic books.
615  0$aFood$xSafety measures$xGovernment policy
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
701   $aThomasson$b Lyman F$0977956
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910465661103321
996   $aFood protection and safety$92227918
997   $aUNINA