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010   $a1-60805-447-0
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035   $a(EBL)1041552
035   $a(OCoLC)815670712
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035   $a(PQKBManifestationID)11613630
035   $a(PQKBTitleCode)TC0001012944
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100   $a20120820d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutrition and cancer from epidemiology to biology$b[electronic resource] /$feditors, Pier Paolo Claudio & Richard M. Niles
210   $a[Oak Park, Ill.] $cBentham eBooks$d[2012]
215   $a1 online resource (117 p.)
300   $aDescription based upon print version of record.
311   $a1-60805-506-X 
320   $aIncludes bibliographical references and index.
327   $aCover; Title; EUL; Dedication; CONTENTS; Foreword; Preface; List of Contributors; Keywords; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; Chapter 08; Chapter 09; index
330   $aThis e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of ""Nutrigenomics"" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis.
606   $aCancer$xNutritional aspects
608   $aElectronic books.
615  0$aCancer$xNutritional aspects.
676   $a641.5631
701   $aClaudio$b Pier Paolo$0941546
701   $aNiles$b Richard M$0941547
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910465405103321
996   $aNutrition and cancer from epidemiology to biology$92124114
997   $aUNINA