LEADER 03153nam 2200517 450 001 9910465304003321 005 20200520144314.0 010 $a1-60650-872-5 035 $a(CKB)3710000000645315 035 $a(EBC)4505261 035 $a(OCoLC)947086415 035 $a(CaBNvSL)swl00406494 035 $a(MiAaPQ)EBC4505261 035 $a(Au-PeEL)EBL4505261 035 $a(CaPaEBR)ebr11205067 035 $a(CaONFJC)MIL914511 035 $a(EXLCZ)993710000000645315 100 $a20190122d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aNutrition throughout the lifecycle /$fElizabeth Eilender 205 $aFirst edition. 210 1$aNew York, NY :$cMomentum Press,$d[2016] 210 4$dİ2016 215 $a1 online resource (xvi, 156 pages) $cillustrations 225 1 $aNutrition and dietetics practice collection 311 $a1-60650-871-7 320 $aIncludes bibliographical references and index. 327 $a1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index. 330 3 $aFrom birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. Adequate nutrition is critical to every stage of the human lifecycle and eating habits during one phase of life can impact well-being and susceptibility to chronic disease in subsequent years. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age. 410 0$aNutrition and dietetics practice collection. 606 $aDiet therapy$xSocial aspects 608 $aElectronic books. 615 0$aDiet therapy$xSocial aspects. 676 $a615.854 700 $aEilender$b Elizabeth$0901755 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465304003321 996 $aNutrition throughout the lifecycle$92105665 997 $aUNINA