LEADER 03796nam 2200661 450 001 9910465301903321 005 20200520144314.0 010 $a0-231-54163-5 024 7 $a10.7312/opaz17678 035 $a(CKB)3710000000730374 035 $a(EBL)4580728 035 $a(SSID)ssj0001646419 035 $a(PQKBManifestationID)16418387 035 $a(PQKBTitleCode)TC0001646419 035 $a(PQKBWorkID)14901623 035 $a(PQKB)10824084 035 $a(MiAaPQ)EBC4580728 035 $a(DE-B1597)468944 035 $a(OCoLC)951712421 035 $a(DE-B1597)9780231541633 035 $a(MiAaPQ)EBC4532762 035 $a(Au-PeEL)EBL4580728 035 $a(CaPaEBR)ebr11242197 035 $a(CaONFJC)MIL984619 035 $a(Au-PeEL)EBL4532762 035 $a(CaPaEBR)ebr11222003 035 $a(EXLCZ)993710000000730374 100 $a20160824h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAppetite for innovation $ecreativity and change at elBulli /$fM. Pilar Opazo 210 1$aNew York :$cColumbia University Press,$d2016. 210 4$d©2016 215 $a1 online resource (336 p.) 300 $aDescription based upon print version of record. 311 $a0-231-17678-3 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tAcknowledgments -- $tIntroduction -- $t1. Context and Vision -- $t2. From Chaos to Order -- $t3. Diffusion and Institutionalization of Innovation -- $t4. The Bittersweet Taste of Relentless Innovation -- $t5. Cooking Up a New Organization -- $tConclusion -- $tNotes -- $tReferences -- $tAppendix. Research Methods and Data Collection -- $tIndex 330 $aThe name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world?if they could secure a reservation during its six months of operation?to experience the wonder that chef Ferran Adrią and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new?Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries. 606 $aOrganizational change 606 $aBusiness incubators 606 $aCreative destruction 608 $aElectronic books. 615 0$aOrganizational change. 615 0$aBusiness incubators. 615 0$aCreative destruction. 676 $a647.95068 700 $aOpazo$b M. Pilar$g(Maria Pilar),$01037346 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465301903321 996 $aAppetite for innovation$92458261 997 $aUNINA