LEADER 04734nam 2200745 450 001 9910465132203321 005 20210427023205.0 010 $a0-8122-9009-7 024 7 $a10.9783/9780812290097 035 $a(CKB)2560000000305145 035 $a(SSID)ssj0001335523 035 $a(PQKBManifestationID)12543346 035 $a(PQKBTitleCode)TC0001335523 035 $a(PQKBWorkID)11289469 035 $a(PQKB)10364713 035 $a(MiAaPQ)EBC3442419 035 $a(OCoLC)891846668 035 $a(MdBmJHUP)muse35425 035 $a(DE-B1597)450995 035 $a(OCoLC)979754235 035 $a(DE-B1597)9780812290097 035 $a(Au-PeEL)EBL3442419 035 $a(CaPaEBR)ebr10930615 035 $a(CaONFJC)MIL682668 035 $a(OCoLC)896838497 035 $a(EXLCZ)992560000000305145 100 $a20140923h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and environment in early and medieval China /$fE. N. Anderson 205 $a1st. ed. 210 1$aPhiladelphia, Pennsylvania :$cUniversity of Pennsylvania Press,$d2014. 210 4$dİ2014 215 $a1 online resource (352 pages) 225 1 $aEncounters with Asia 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a1-322-51386-4 311 0 $a0-8122-4638-1 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tPreface --$tUsage --$tIntroduction --$tChapter 1. Prehistoric Origins Across Eurasia --$tChapter 2. China?s Early Agriculture --$tChapter 3. The Origins of Chinese Civilization --$tChapter 4. The Development of China?s Sustainability During Zhou and Han --$tChapter 5. Dynastic Consolidation Under Han --$tChapter 6. Foods from the West: Medieval China --$tChapter 7. The Mongols and the Yuan Dynasty --$tChapter 8. Shifting Grounds in Ming --$tChapter 9. Overview: Imperial China Managing Landscapes --$tAppendix I. Conservation Among China?s Neighbors --$tAppendix II. An Introduction to Central Asian Food --$tBibliography --$tIndex 330 $aChinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semi-wild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input?though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges. 410 0$aEncounters with Asia. 606 $aFood supply$zChina$xHistory 606 $aFood supply$xEnvironmental aspects$zChina$xHistory 606 $aAgricultural systems$zChina$xHistory 606 $aAgricultural systems$xEnvironmental aspects$zChina$xHistory 607 $aChina$xHistory$yYuan dynasty, 1260-1368 607 $aChina$xHistory$yMing dynasty, 1368-1644 608 $aElectronic books. 615 0$aFood supply$xHistory. 615 0$aFood supply$xEnvironmental aspects$xHistory. 615 0$aAgricultural systems$xHistory. 615 0$aAgricultural systems$xEnvironmental aspects$xHistory. 676 $a338.1/9510902 700 $aAnderson$b E. N.$f1941-$0777738 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465132203321 996 $aFood and environment in early and medieval China$92451280 997 $aUNINA LEADER 02135nam 2200493 a 450 001 9910785424403321 005 20230725030519.0 010 $a1-283-27108-7 010 $a9786613271082 010 $a0-567-45732-X 035 $a(CKB)2670000000066573 035 $a(EBL)655493 035 $a(OCoLC)701112052 035 $a(MiAaPQ)EBC655493 035 $a(Au-PeEL)EBL655493 035 $a(CaPaEBR)ebr10443229 035 $a(CaONFJC)MIL327108 035 $a(OCoLC)893335357 035 $a(EXLCZ)992670000000066573 100 $a20110318d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 200 10$aEcclesial repentance$b[electronic resource] $ethe churches confront their sinful pasts /$fJeremy M. Bergen 210 $aLondon $cT&T Clark$d2011 215 $a1 online resource (353 p.) 300 $aDescription based upon print version of record. 311 $a0-567-21432-X 311 $a0-567-52368-3 320 $aIncludes bibliographical references and index. 327 $apt. 1. Counter-witness and scandal : repentance for historical wrongs -- pt. 2. Doctrine and practice : frameworks and implications. 330 $aChurches have been repenting, apologizing, and asking forgiveness for beliefs and practices they once justified. These often high-profile statements raise questions such as: Can a church repent for things that happened centuries ago? Is it possible for a church to sin or to be forgiven? What difference will repenting make? Is this just more church hypocrisy? In this book Jeremy Bergen tells the story of ecclesial repentance in recent decades and explores the theological issues its raises. He argues that because it is grounded in the doctrines of Christ and the Holy Spirit, ecclesial repentance 606 $aChurch history 606 $aChurch renewal 615 0$aChurch history. 615 0$aChurch renewal. 676 $a234.5 700 $aBergen$b Jeremy M$01504940 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785424403321 996 $aEcclesial repentance$93734237 997 $aUNINA