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200 10$aStrategies to reduce sodium intake in the United States$b[electronic resource] /$fCommittee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
210   $aWashington, DC $cNational Academies Press$dc2010
215   $a1 online resource (507 p.)
300   $aDescription based upon print version of record.
311   $a0-309-14805-7 
320   $aIncludes bibliographical references and index.
327   $a""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
327   $a""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers""
327   $a""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index""
606   $aNutrition policy$zUnited States
606   $aSodium in the body$zUnited States
606   $aSalt-free diet$zUnited States
606   $aFood$xSodium content$zUnited States
608   $aElectronic books.
615  0$aNutrition policy
615  0$aSodium in the body
615  0$aSalt-free diet
615  0$aFood$xSodium content
676   $a613.2/85
701   $aHenney$b Jane E.$f1947-$01037476
701   $aTaylor$b Christine Lewis$0949779
701   $aBoon$b Caitlin S$0934121
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910465115003321
996   $aStrategies to reduce sodium intake in the United States$92458488
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