LEADER 00890nam0-22003011i-450- 001 990006204100403321 005 20071011160857.0 035 $a000620410 035 $aFED01000620410 035 $a(Aleph)000620410FED01 035 $a000620410 100 $a20000112d1953----km-y0itay50------ba 101 0 $afre 105 $a--------00-yy 200 1 $aGhazali$ele livre des Bon usages en matiere de mariage$fL. Bercher, G.H. Bousquet 210 $aParis$cA. Maisonneuve$d1953 215 $a129 p.$d24 cm 225 1 $aUniversite' d'Alger. Bibliotheque de la Faculte' de droit$v17 676 $a392.5 700 1$aBercher,$bLéon$0384597 702 1$aBousquet,$bGeorges-Henri$f<1900-1978> 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006204100403321 952 $aUNIV. 102 (17)$b51640$fFGBC 959 $aFGBC 996 $aGhazali$9648335 997 $aUNINA LEADER 03249nam 2200685 450 001 9910464977003321 005 20200520144314.0 010 $a1-317-14599-2 010 $a1-317-14598-4 010 $a1-4094-4264-0 035 $a(CKB)3710000000202253 035 $a(EBL)1746960 035 $a(SSID)ssj0001261752 035 $a(PQKBManifestationID)11732591 035 $a(PQKBTitleCode)TC0001261752 035 $a(PQKBWorkID)11206595 035 $a(PQKB)10893828 035 $a(MiAaPQ)EBC1746960 035 $a(MiAaPQ)EBC5294132 035 $a(PPN)188548742 035 $a(Au-PeEL)EBL1746960 035 $a(CaPaEBR)ebr10897244 035 $a(CaONFJC)MIL919086 035 $a(OCoLC)889646660 035 $a(Au-PeEL)EBL5294132 035 $a(CaONFJC)MIL674556 035 $a(OCoLC)1027138184 035 $a(EXLCZ)993710000000202253 100 $a20140729h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEdible identities $efood as cultural heritage /$fedited by Ronda L. Brulotte, Michael A. Di Giovine 210 1$aFarnham, England :$cAshgate,$d2014. 210 4$d©2014 215 $a1 online resource (252 p.) 225 1 $aHeritage, Culture and Identity 300 $aDescription based upon print version of record. 311 $a1-322-43274-0 311 $a1-4094-4263-2 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction? 327 $a13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index 330 $aBringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terror,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and 410 0$aHeritage, culture, and identity. 606 $aFood habits 608 $aElectronic books. 615 0$aFood habits. 676 $a394.1/2 700 $aBrulotte$b Ronda L.$0960895 702 $aDi Giovine$b Michael A. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464977003321 996 $aEdible identities$92178350 997 $aUNINA LEADER 01465nam 2200361 n 450 001 996384035903316 005 20221108055421.0 035 $a(CKB)1000000000597578 035 $a(EEBO)2240867835 035 $a(UnM)99849555 035 $a(EXLCZ)991000000000597578 100 $a19920205d1639 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 12$aA merry discourse of Meum, and Tuum, or, Mine and Thine$b[electronic resource] $etvvo crosse brothers, that make strife and debate wheresoever they come; vvith their descent, parentage, and late progresse in divers parts of England. By H.P 210 $aLondon $cPrinted by the assignes of T[homas] P[urfoot] for I. Clark, and are to be sold at his shop, under Saint Peter's Church in Cornhill$d1639 215 $a[6], 38, [4] p 300 $aH.P. = Henry Peacham. 300 $aPrinter's name from STC. 300 $aThe first leaf is blank. 300 $aRunning title reads: The progresse of Meum and Tuum. 300 $aWith a final imprimatur leaf; the last leaf is blank. 300 $aReproduction of the original in the Henry E. Huntington Library and Art Gallery. 330 $aeebo-0113 700 $aPeacham$b Henry$f1576?-1643?$01001997 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996384035903316 996 $aA merry discourse of Meum, and Tuum, or, Mine and Thine$92354363 997 $aUNISA