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100   $a20171108h20142014  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aMycotoxins and their implications in food safety /$feditors, Sofia Cancela Duarte, Celeste de Matos Lino, Angelina Lopes Simoes Pena
210  1$aLondon, England :$cFuture Science Ltd,$d2014.
210  4$dİ2014
215   $a1 online resource (117 pages) $ccolor illustrations
225 1 $aFuture Science,$x2047-332X
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-909453-23-4 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aFuture science.
606   $aMycotoxins
606   $aFood contamination
606   $aFood$xToxicology
608   $aElectronic books.
615  0$aMycotoxins.
615  0$aFood contamination.
615  0$aFood$xToxicology.
676   $a615.95295
702   $aDuarte$b Sofia Cancela
702   $aDe Matos Lino$b Celeste
702   $aPena$b Angelina Lopes Simoes
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910464759103321
996   $aMycotoxins and their implications in food safety$92052637
997   $aUNINA