LEADER 03136nam 2200637 450 001 9910464680803321 005 20200520144314.0 010 $a0-8203-4702-7 035 $a(CKB)3710000000093219 035 $a(EBL)1653225 035 $a(SSID)ssj0001132343 035 $a(PQKBManifestationID)11641078 035 $a(PQKBTitleCode)TC0001132343 035 $a(PQKBWorkID)11165447 035 $a(PQKB)10069941 035 $a(MiAaPQ)EBC1653225 035 $a(OCoLC)873853558 035 $a(MdBmJHUP)muse35182 035 $a(Au-PeEL)EBL1653225 035 $a(CaPaEBR)ebr10849483 035 $a(CaONFJC)MIL582544 035 $a(EXLCZ)993710000000093219 100 $a20130820h20141972 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHog meat and hoecake $efood supply in the Old South, 1840-1860 /$fSam Bowers Hilliard ; with a foreword by James C. Cobb 210 1$aAthens :$cUniversity of Georgia Press,$d[2014] 210 4$dİ1972 215 $a1 online resource (315 p.) 225 1 $aSouthern Foodways Alliance studies in culture, people, and place 300 $aDescription based upon print version of record. 311 $a0-8203-4676-4 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y 330 $aWhen historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the r 410 0$aSouthern Foodways Alliance studies in culture, people, and place. 606 $aFood supply$zSouthern States$xHistory 606 $aFood consumption$zSouthern States$xHistory 606 $aFood habits$zSouthern States$xHistory 607 $aSouthern States$xHistory 608 $aElectronic books. 615 0$aFood supply$xHistory. 615 0$aFood consumption$xHistory. 615 0$aFood habits$xHistory. 676 $a338.1/97509034 700 $aHilliard$b Sam Bowers$01036907 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464680803321 996 $aHog meat and hoecake$92457533 997 $aUNINA