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200 1 $aFood process engineering
210   $aLondon$cApplied science publishers$dcopyr. 1980
215   $a2 v.$cill.$d25 cm.
300   $aAtti del 2. International Congress on Engineering and food e dell'8. European food symposium tenuti a Espoo dal 27 al 31 agosto 1979
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463 \1$1001990001324670203316$12001 $a<<1.>> : Food processing systems
463 \1$1001990001324700203316$12001 $a<<2.>> : Enzyme engineering in food processing
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200 10$aEnteignungsentscha?digung /$fbearbeitet von Manfred Aust, Rainer Jacobs, Dieter Pasternak
205   $a7., neu bearbeitete Auflage.
210  1$aBerlin, Germany ;$aBoston, Massachusetts :$cDe Gruyter,$d2014.
210  4$d©2014
215   $a1 online resource (554 p.)
225 0 $aDe Gruyter Praxishandbuch
300   $aDescription based upon print version of record.
311   $a3-11-027761-1 
311   $a3-11-027751-4 
320   $aIncludes bibliographical references and index.
327   $t Frontmatter -- $tVorwort zur siebten Auflage -- $tAus dem Vorwort zur ersten Auflage -- $tInhaltsverzeichnis -- $tAbkürzungsverzeichnis -- $tLiteraturverzeichnis -- $tEinführung -- $tA -- $tB -- $tD -- $tE -- $tF -- $tG -- $tH -- $tI -- $tJ -- $tK -- $tL -- $tM -- $tN -- $tÖ -- $tR -- $tS -- $tT -- $tÜ -- $tU -- $tV -- $tW -- $tZ -- $tAnhang -- $tRegister
330   $a     The present book is written for "on site" practitioners. They will be given an opportunity to acquire information on the fundamental questions of expropriation law and the latest court decisions quickly, comprehensively and reliably. The book deals with the principles for quantifying compensation for expropriated property in key terms in alphabetical order.
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606   $aCompensation (Law)$zGermany
608   $aElectronic books.
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702   $aJacobs$b Rainer
702   $aPasternak$b Dieter
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