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005 20210113185423.0
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035   $a(EBL)3239161
035   $a(SSID)ssj0001127154
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035   $a(PQKBTitleCode)TC0001127154
035   $a(PQKBWorkID)11136695
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035   $a(MiAaPQ)EBC3239161
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100   $a20151005d2014||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aCodex Alimentarius Commission$b[electronic resource] $eProcedural Manual
205   $a21st ed.
210   $aRome $cFAO$d2014
215   $a1 online resource (214 p.)
225 1 $aCodex Alimentarius - Joint FAO/WHO Food Standards ;$vv.21
300   $aDescription based upon print version of record.
311   $a92-5-107570-0 
327   $a""TABLE OF CONTENTS""; ""INTRODUCTION""; ""SECTION I BASIC TEXTS AND DEFINITIONS""; ""STATUTES OF THE CODEX ALIMENTARIUS COMMISSION""; ""RULES OF PROCEDURE OF THE CODEX ALIMENTARIUS COMMISSION""; ""GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS""; ""SECTION II ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""PROCEDURES FOR THE ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""CRITERIA FOR THE ESTABLISHMENT OF SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES""
327   $a""GUIDELINE ON THE APPLICATION OF THE CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES (CRITERIA APPLICABLE TO COMMODITIES)""""RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL SUBJECT COMMITTEES""; ""FORMAT FOR CODEX COMMODITY STANDARDS""; ""GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS PROCEDURES FOR CONSIDERATION OF THE ENTRY AND REVIEW OF FOOD ADDITIVE PROVISIONS IN THE GENERAL STANDARD FOR FOOD ADDITIVES""; ""SECTION III GUIDELINES FOR SUBSIDIARY BODIES""
327   $a""GUIDELINES TO HOST GOVERNMENTS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""""GUIDELINES ON THE CONDUCT OF MEETINGS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES TO CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC  INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES ON PHYSICAL WORKING GROUPS""; ""GUIDELINES ON ELECTRONIC WORKING GROUPS""; ""SECTION IV RISK ANALYSIS""; ""WORKING PRINCIPLES FOR RISK ANALYSIS FOR APPLICATION IN THE FRAMEWORK OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS OF RISK ANALYSIS TERMS RELATED TO FOOD SAFETY""
327   $a""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON FOOD ADDITIVES""""POLICY OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOODS FOR EXPOSURE ASSESSMENT OF CONTAMINANTS AND TOXINS IN FOODS OR FOOD GROUPS ""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ASSESSMENT POLICY FOR THE SETTING OF MAXIMUM LIMITS FOR RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES""; ""ANNEX: LIST OF RISK MANAGEMENT POLICIES USED BY CCPR""
327   $a""CRITERIA FOR THE PRIORITIZATION PROCESS OF COMPOUNDS FOR EVALUATION BY JMPR""""NUTRITIONAL RISK ANALYSIS PRINCIPLES AND GUIDELINES FOR APPLICATION TO THE WORK OF THE COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES""; ""RISK ANALYSIS PRINCIPLES AND PROCEDURES APPLIED BY THE CODEX COMMITTEE ON FOOD HYGIENE""; ""SECTION V SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""SECTION VI MEMBERSHIP""; ""MEMBERSHIP OF THE CODEX ALIMENTARIUS COMMISSION""; ""CORE FUNCTIONS OF CODEX CONTACT POINTS""; ""SECTION VII RELATIONS WITH OTHER ORGANIZATIONS""
327   $a""GUIDELINES ON COOPERATION BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND INTERNATIONAL INTERGOVERNMENTAL ORGANIZATIONS IN THE ELABORATION OF STANDARDS AND RELATED TEXTS""
410  0$aCodex Alimentarius - Joint FAO/WHO Food Standards
606   $aFood -- Standards -- Handbooks, manuals, etc
606   $aJoint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc
608   $aElectronic books.
615  4$aFood -- Standards -- Handbooks, manuals, etc.
615  4$aJoint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc.
676   $a363.19
712 02$aFood and Agriculture Organization of the United Nations
712 02$aWorld Health Organization
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910464611003321
996   $aCodex Alimentarius Commission$91916324
997   $aUNINA