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100   $a20140805h20142014  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe certified HACCP auditor handbook /$fJohn G. Surak and Steven Wilson, editors
205   $aThird edition.
210  1$aMilwaukee, Wisconsin :$cASQ Quality Press,$d2014.
210  4$dİ2014
215   $a1 online resource (313 p.)
300   $aDescription based upon print version of record.
320   $aIncludes bibliographical references and index.
606   $aHazard Analysis and Critical Control Point (Food safety system)$vHandbooks, manuals, etc
606   $aFood adulteration and inspection$vHandbooks, manuals, etc
606   $aFood handling$xSafety measures$vHandbooks, manuals, etc
606   $aFood industry and trade$xSafety measures$vHandbooks, manuals, etc
608   $aElectronic books.
615  0$aHazard Analysis and Critical Control Point (Food safety system)
615  0$aFood adulteration and inspection
615  0$aFood handling$xSafety measures
615  0$aFood industry and trade$xSafety measures
676   $a363.19/26
702   $aSurak$b John G.
702   $aWilson$b Steven
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910464609203321
996   $aThe certified HACCP auditor handbook$92046428
997   $aUNINA