LEADER 03436nam 22005411 450 001 9910464607303321 005 20200520144314.0 035 $a(CKB)3710000000075722 035 $a(EBL)3239193 035 $a(SSID)ssj0001084513 035 $a(PQKBManifestationID)11573118 035 $a(PQKBTitleCode)TC0001084513 035 $a(PQKBWorkID)11033968 035 $a(PQKB)10807490 035 $a(MiAaPQ)EBC3239193 035 $a(Au-PeEL)EBL3239193 035 $a(CaPaEBR)ebr10815994 035 $a(OCoLC)923762805 035 $a(EXLCZ)993710000000075722 100 $a20130710d2013 uf 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aIndigenous peoples' food systems & well-being $einterventions & policies for healthy communities /$fedited by Harriet V. Kuhnlein [and three others] 210 1$aRome :$cFood and Agriculture Organization of the United Nations,$d[2013] 210 4$d©2013 215 $a1 online resource (437 p.) 300 $aDescription based upon print version of record. 311 $a92-5-107433-X 320 $aIncludes bibliographical references and index. 327 $aChapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples. 606 $aIndigenous peoples$xFood 606 $aIndigenous peoples$xNutrition 606 $aLocal foods 608 $aElectronic books. 615 0$aIndigenous peoples$xFood. 615 0$aIndigenous peoples$xNutrition. 615 0$aLocal foods. 701 $aKuhnlein$b Harriet V.$f1939-$0954426 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464607303321 996 $aIndigenous peoples' food systems & well-being$92158696 997 $aUNINA