LEADER 02674nam 2200601 450 001 9910464562703321 005 20200520144314.0 010 $a0-309-26295-X 035 $a(CKB)3710000000103197 035 $a(EBL)3379055 035 $a(SSID)ssj0001048484 035 $a(PQKBManifestationID)12433575 035 $a(PQKBTitleCode)TC0001048484 035 $a(PQKBWorkID)11014456 035 $a(PQKB)10291019 035 $a(MiAaPQ)EBC3379055 035 $a(Au-PeEL)EBL3379055 035 $a(CaPaEBR)ebr10863702 035 $a(OCoLC)830028512 035 $a(EXLCZ)993710000000103197 100 $a20131113h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSupplemental Nutrition Assistance Program $eexamining the evidence to define benefit adequacy /$fCommittee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics ; Julie A. Caswell and Ann L. Yaktine, editors ; Institute of Medicine and National Research Council of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (235 p.) 300 $a"... the Supplemental Nutrition Assistance Program (SNAP) [was] formerly called the Food Stamp Program ..."--Page 1. 311 $a0-309-26294-1 320 $aIncludes bibliographical references. 327 $aIntroduction and conceptual framework -- History, background, and goals of the Supplemental Nutrition Assistance Program -- Food security and access to a healthy diet in low-income populations -- Individual, household, and environmental factors affecting food choices and access -- Impact of program design on allotment adequacy -- Conclusions and recommendations. 606 $aFood relief$zUnited States 606 $aFood security$zUnited States 608 $aElectronic books. 615 0$aFood relief 615 0$aFood security 676 $a363.8/830973 702 $aCaswell$b Julie A. 702 $aYaktine$b Ann L. 712 02$aInstitute of Medicine (U.S.), 712 02$aNational Research Council (U.S.).$bFood and Nutrition Board, 712 02$aNational Research Council (U.S.).$bCommittee on National Statistics, 712 02$aNational Research Council (U.S.).$bCommittee on Examination of the Adequacy of Food Resources and SNAP Allotments, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464562703321 996 $aSupplemental Nutrition Assistance Program$92472250 997 $aUNINA