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010   $a0-262-30585-2
010   $a9786613942272
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035   $a(PQKBTitleCode)TC0000720140
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100   $a20121009d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aCalifornia cuisine and just food /$fSally K. Fairfax [and others]
210   $aCambridge, Mass. $cMIT Press$dİ2012
215   $a1 online resource (373 p.)
225 1 $aFood, health, and the environment
300   $aDescription based upon print version of record.
311   $a0-262-01811-X 
327   $aFood, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation
327   $aChapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index
330   $aAn account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
606   $aFood habits$zCalifornia$zSan Francisco Bay Area
606   $aFood preferences$zCalifornia$zSan Francisco Bay Area
606   $aGastronomy$zCalifornia$zSan Francisco Bay Area
606   $aFood industry and trade$zCalifornia$zSan Francisco Bay Area
606   $aSustainable agriculture$zCalifornia$zSan Francisco Bay Area
607   $aSan Francisco Bay Area (Calif.)$xSocial life and customs
610   $aENVIRONMENT/General
610   $aENVIRONMENT/Food Studies
615  0$aFood habits
615  0$aFood preferences
615  0$aGastronomy
615  0$aFood industry and trade
615  0$aSustainable agriculture
676   $a394.1/2
702   $aFairfax$b Sally K.
801  0$bOCoLC-P
801  1$bOCoLC-P
906   $aBOOK
912   $a9910464542103321
996   $aCalifornia cuisine and just food$92475993
997   $aUNINA