LEADER 05367nam 2200625 450 001 9910464505903321 005 20200520144314.0 010 $a1-4648-0140-1 035 $a(CKB)3710000000109781 035 $a(EBL)1698736 035 $a(SSID)ssj0001305183 035 $a(PQKBManifestationID)11978325 035 $a(PQKBTitleCode)TC0001305183 035 $a(PQKBWorkID)11249667 035 $a(PQKB)11550139 035 $a(MiAaPQ)EBC1698736 035 $a(Au-PeEL)EBL1698736 035 $a(CaPaEBR)ebr10867285 035 $a(CaONFJC)MIL610247 035 $a(OCoLC)880169377 035 $a(EXLCZ)993710000000109781 100 $a20140516h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAnalyzing food security using household surveys $estreamlined analysis with ADePT software /$fAna Moltedo [and three others] ; Kim Vilov, cover design 210 1$aWashington District of Columbia :$cThe World Bank,$d2014. 210 4$dİ2014 215 $a1 online resource (275 p.) 225 0 $aStreamlined analysis with ADePT software Analyzing food security using household survey data 300 $aDescription based upon print version of record. 311 $a1-4648-0133-9 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Contents; Preface; Abbreviations; Chapter 1 Food Security; Introduction; Background; Sources of Food Consumption Data; Summary; Tables; 1.1: Comparison of Nutritional Dietary Surveys, National Household Surveys, and Food Balance Sheets; ADePT-Food Security Module; Notes; References; Bibliography; Chapter 2 Theoretical Concepts; Introduction; Food Data Collected in Household Surveys; Standardization Procedures; 2.1: Most Common Availability of Data by Source of Food Acquisition and Possible Limitations in Processing Data; 2.2: Atwater System; 2.3: Data Availability 327 $aIndicators on Food Security2.4: Summary Table on Procedures of Standardization in ADePT-FSM; 2.5: Population Groups; 2.6: FAO Food Commodity Groups' Classification to Process Household Surveys; 2.7: Food Security Statistics Produced for Each Category of Population Groups; 2.8: Food Security Statistics Produced for Each Food Commodity Group; 2.9: Food Security Statistics Produced for Each Food Commodity; Figures; 2.1: Example of Food Consumption Demand as Function of Income; 2.2: Graphical Representation of the Model; Annexes 327 $a2A.1: Example of Different Units of Measurement in Which Food Data Are Collected and Respective Conversion into Metric Units2B.1: Procedure 1: Steps 3 to 4; 2B.2: Procedure 1: Steps 5 to 6; 2C.1: Procedure 2: Steps 1 to 2; 2C.2: Procedure 2: Steps 3 to 5; 2D.1: Example of Calculation of Food and Total Price Temporal Deflators; 2E.1: Estimation of the Coefficient of Variation of Dietary Energy Consumption Due to Other Factors; 2F.1: Estimation of the Minimum Dietary Energy Requirement; Notes; References; Bibliography; Chapter 3 Guide to Output Tables; Introduction; Output Tables 327 $a1.1: Prevalence of Undernourishment Using Mainly Survey Data1.2: Prevalence of Undernourishment Using Mainly External Sources; 1.3: Selected Food Consumption Statistics by Population Groups; 1.4: Selected Food Consumption Statistics of Population Groups by Income Deciles; 1.5: Shares of Food Consumption by Food Sources (in Dietary Energy); 1.6: Shares of Food Consumption by Food Sources (in Dietary Energy) by Income Deciles; 1.7: Shares of Food Consumption by Food Sources (in Monetary Value); 1.8: Shares of Food Consumption by Food Sources (in Monetary Value) by Income Deciles 327 $a1.9: Food Consumption in Dietary Energy, Monetary, and Nutrient Content by Population Groups1.10: Nutrient Contribution to Dietary Energy Consumption; 1.11: Nutrient Contribution to Dietary Energy Consumption at Income Quintile Levels; 1.12: Nutrient Density per 1,000 Kcal; 1.13: Share of Animal Protein in Total Protein Consumption; 1.14: Within-Region Differences in Nutrient Consumption, by Regional Income Quintiles; 2.1: Food Consumption by Food Commodity Groups; 2.2: Contribution of Food Commodity Groups to Total Nutrient Consumption 327 $a2.3: Food Consumption by Food Commodity Group and Income Quintile 330 $aSince the end of the Second World War, the international community has been focusing on reducing the number and the proportion of people who suffer from hunger. Over time it became clear that no single indicator would provide a comprehensive picture of the food security situation. Rather, a suite of indicators is necessary to describe food insecurity in all its dimensions. The demand for evidence-based policies, which brings together providers such as statistical offices and users of food security indicators including policy makers and researchers, has also been increasing. The stand-alone sof 606 $aFood$xSafety measures 608 $aElectronic books. 615 0$aFood$xSafety measures. 676 $a363.1926 702 $aMoltedo$b Ana 702 $aVilov$b Kim 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464505903321 996 $aAnalyzing food security using household surveys$92130758 997 $aUNINA