LEADER 00998nam0-22003251i-450- 001 990000516030403321 005 20070905124010.0 010 $a3-540-54813-0 035 $a000051603 035 $aFED01000051603 035 $a(Aleph)000051603FED01 035 $a000051603 100 $a20020821d1992----km-y0itay50------ba 101 0 $aeng 105 $aa-------001yy 200 1 $aOrdinary differential equations$fVladimir I. Arnol'd 210 $aBerlin ; Heidelberg ; New York$cSpringer-Verlag$dc1992 215 $a334 p.$cill.$d24 cm 225 1 $aSpringer textbook 300 $aSul front.: Trnslated from the Russian by Roger Cooke 610 0 $aEquazioni differenziali 676 $a515'.352 700 1$aArnol'd,$bVladimir Igorevic$f<1937-2010>$022210 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000516030403321 952 $a10 D III 673$bdis 2984$fDINEL 959 $aDINEL 996 $aObyknovennye differentsialnye uravneniya$927524 997 $aUNINA LEADER 05189nam 2200649Ia 450 001 9910464456703321 005 20200520144314.0 010 $a3-11-088946-3 024 7 $a10.1515/9783110889468 035 $a(CKB)3460000000080984 035 $a(EBL)935363 035 $a(OCoLC)843205008 035 $a(SSID)ssj0000560145 035 $a(PQKBManifestationID)11955564 035 $a(PQKBTitleCode)TC0000560145 035 $a(PQKBWorkID)10570640 035 $a(PQKB)10152648 035 $a(MiAaPQ)EBC935363 035 $a(WaSeSS)Ind00013760 035 $a(DE-B1597)55074 035 $a(OCoLC)979748576 035 $a(DE-B1597)9783110889468 035 $a(Au-PeEL)EBL935363 035 $a(CaPaEBR)ebr10598153 035 $a(EXLCZ)993460000000080984 100 $a19930923d1994 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe psychology of culture$b[electronic resource] $ea course of lectures /$fEdward Sapir ; reconstructed and edited by Judith T. Irvine 205 $a2nd ed. 210 $aBerlin ;$aNew York $cM. de Gruyter$d1994 215 $a1 online resource (292 p.) 300 $aDescription based upon print version of record. 311 $a3-11-017282-8 320 $aIncludes bibliographical references (p. [247]-253) and index. 327 $tFront matter --$tEditor's Introduction --$tPart I: The Concept of Culture --$t1. The Term "Culture". Three uses of the term; culture as selection and value --$t2. The Concept of Culture in the Social Sciences. "Cultural" vs. "social"; methodological and epistemological problems in the social sciences in general, and anthropology in particular --$t3. Causes of Culture. To what extent do factors such as race, geography, psychology, and economy influence cultural form? --$t4. Elements of Culture. The contents of culture: trait inventory vs. functional pattern --$t5. The Patterning of Culture. The configurative point of view; language as example of patterning; an ethnographic example: the Nootka topati - a concept of 'privilege' --$t6. The Development of Culture. Concepts of progress and change; technological, moral, and aesthetic processes; developmental cycles --$tPart II: The Individual's Place in Culture --$t7. Personality. The individual as bearer of culture; definitions of personality; the psychiatric approach --$t8. Psychological Types. A review and critique of Jung --$t9. Psychological Aspects of Culture. The difficulty of delimiting a boundary between personality and culture; attitudes, values, and symbolic structures as cultural patterns; culture as "as-if" psychology; a critique of Benedict and Mead --$t10. The Adjustment of the Individual in Society. Individual adjustment and neurosis; adjustment to changing social conditions; socialization; can there be a true science of man? the emergence of culture in interpersonal relations --$t13. The Impact of Culture on Personality. The field of "Culture and Personality"; concluding remarks --$tPart III: Symbolic Structures and Experience (1933-34) --$t12. Symbolism. Types of symbols; symbols and signs; speech as a symbolic system; symbolism and social psychology; etiquette --$t13. The Impact of Culture on Personality. The field of "Culture and Personality"; concluding remarks --$tReferences --$tIndex 330 $aThis work presents Sapir's most comprehensive statement on the concepts of culture, on method and theory in anthropology and other social sciences, on personality organization, and on the individual's place in culture and society. Extensive discussions on the role of language and other symbolic systems in culture, ethnographic method, and social interaction are also included. Ethnographic and linguistic examples are drawn from Sapir's fieldwork among native North Americans and from European and American society as well. Edward Sapir (1884-1939), one of this century's leading figures in American anthropology and linguistics, planned to publish a major theoretical statement on culture and psychology. He developed his ideas in a course of lectures presented at Yale University in the 1930's, which attracted a wide audience from many social science disciplines. Unfortunately, he died before the book he had contracted to publish could be realized. Like de Saussure's Cours de Linguistique Générale before it, this work has been reconstructed from student notes, in this case twenty-two sets, as well as from Sapir's manuscript materials. Judith Irvine's meticulous reconstruction makes Sapir's compelling ideas - of surprisingly contemporary resonance - available for the first time. 606 $aCulture 606 $aEthnopsychology 606 $aPersonality and culture 608 $aElectronic books. 615 0$aCulture. 615 0$aEthnopsychology. 615 0$aPersonality and culture. 676 $a306 700 $aSapir$b Edward$f1884-1939.$0118866 701 $aIrvine$b Judith T$0166739 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464456703321 996 $aThe psychology of culture$92462203 997 $aUNINA LEADER 01321nam 2200409 450 001 9910298239803321 005 20230120002716.0 010 $a0-08-100729-9 010 $a0-08-100722-1 035 $a(CKB)4100000000972615 035 $a(MiAaPQ)EBC5148575 035 $a(EXLCZ)994100000000972615 100 $a20171212h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aProteins in food processing /$fedited by Rickey Y. Yada 205 $aSecond edition. 210 1$aDuxford, England :$cWoodhead Publishing,$d2018. 210 4$d©2018 215 $a1 online resource (655 pages) $cillustrations, tables 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 320 $aIncludes bibliographical references at the end of each chapters and index. 410 0$aWoodhead Publishing in food science, technology, and nutrition. 606 $aProteins in human nutrition 615 0$aProteins in human nutrition. 676 $a612.398 702 $aYada$b R. Y$g(Rickey Yoshio),$f1954- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298239803321 996 $aProteins in food processing$92280127 997 $aUNINA