LEADER 01048nam0-22003371i-450- 001 990000442070403321 005 20001010 010 $a88.387.1736.2 035 $a000044207 035 $aFED01000044207 035 $a(Aleph)000044207FED01 035 $a000044207 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aProve sui materiali da costruzione$eper nuove opere e per verifiche di sicurezza su strutture esistenti$evademecum perprogettisti, direttori dei lavori, collaudatori$fMauro Case$gGiorgio Clai 210 $aRimini$cMaggioli$d2000 215 $a233 p.$d24 cm 225 1 $aProgettazione: tecniche & materiali$v255 610 0 $aMateriali Edilizia 676 $a691 700 1$aCase,$bMauro$0339447 702 1$aClai,$bGiorgio 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000442070403321 952 $a08 AE 218$b1046$fDINED 959 $aDINED 996 $aProve sui materiali da costruzione$9333692 997 $aUNINA DB $aING01 LEADER 02993nam 2200601 450 001 9910464422603321 005 20200520144314.0 010 $a0-309-29474-6 035 $a(CKB)3710000000103437 035 $a(EBL)3379303 035 $a(SSID)ssj0001213738 035 $a(PQKBManifestationID)11694600 035 $a(PQKBTitleCode)TC0001213738 035 $a(PQKBWorkID)11265925 035 $a(PQKB)10203451 035 $a(MiAaPQ)EBC3379303 035 $a(Au-PeEL)EBL3379303 035 $a(CaPaEBR)ebr10863962 035 $a(OCoLC)867850331 035 $a(EXLCZ)993710000000103437 100 $a20140502h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCreating equal opportunities for a healthy weight $eworkshop summary /$fHeather Breiner, Lynn Parker, and Steve Olson, Rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cThe National Academies Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (133 p.) 300 $aDescription based upon print version of record. 311 $a0-309-29473-8 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction and Themes of the Workshop""; ""2 Building Physical and Social Environments for Physical Activity in High-Risk Communities""; ""3 Combating Disparities in the Food and Beverage Environments of Ethnic Minority and Low-Income Communities""; ""4 Equity-Focused Approaches to Obesity Prevention in Workplaces""; ""5 Pathways to Obesity Prevention for Ethnic Minority and Low-Income Children and Adults in Primary Care""; ""6 Advertising, Promotion, and Education: Bringing Health Equity to the Message Environment"" 327 $a""7 Upgrading Food and Physical Activity Options Before, During, and After School in Low-Income Neighborhoods""""8 Bringing the Pieces Together""; ""References""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Participants""; ""Appendix D: Statements at the Workshop""; ""Appendix E: Abbreviations and Acronyms"" 606 $aObesity$zUnited States$xPrevention$vCongresses 606 $aWeight loss$zUnited States$vCongresses 608 $aElectronic books. 615 0$aObesity$xPrevention 615 0$aWeight loss 676 $a616.398 702 $aBreiner$b Heather 702 $aParker$b Lynn 702 $aOlsen$b Steven 712 02$aInstitute of Medicine (U.S.).$bStanding Committee on Childhood Obesity Prevention, 712 02$aInstitute of Medicine.$bFood and Nutrition Board, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464422603321 996 $aCreating equal opportunities for a healthy weight$92279127 997 $aUNINA