LEADER 03344nam 2200685 450 001 9910464397403321 005 20200520144314.0 010 $a1-60917-412-7 035 $a(CKB)3710000000103735 035 $a(EBL)1810034 035 $a(SSID)ssj0001255868 035 $a(PQKBManifestationID)11837406 035 $a(PQKBTitleCode)TC0001255868 035 $a(PQKBWorkID)11245929 035 $a(PQKB)10950776 035 $a(MiAaPQ)EBC3338357 035 $a(MiAaPQ)EBC1810034 035 $a(Au-PeEL)EBL3338357 035 $a(CaPaEBR)ebr10859969 035 $a(OCoLC)878830212 035 $a(Au-PeEL)EBL1810034 035 $a(OCoLC)892798872 035 $a(EXLCZ)993710000000103735 100 $a20140422h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood in the Civil War era $ethe North /$fedited by Helen Zoe Veit ; Erin Kirk, book design 210 1$aEast Lansing, Michigan :$cMichigan State University Press,$d2014. 210 4$dİ2014 215 $a1 online resource (216 p.) 225 0 $aAmerican Food in History 300 $aIncludes index. 311 $a1-61186-122-5 327 $aContents; Acknowledgments; Feeding the North, by Kelly J. Sisson Lessens and Adam Arenson; Seeing the Civil War Era through Its Cookbooks; Mary Hooker Cornelius, The Young Housekeeper's Friend; Mrs. S. G. Knight, Tit-Bits; Or, How to Prepare a Nice Dish at a Moderate Expense; P. K. S., What to Do with the Cold Mutton: A Book of Re?chauffe?s, Together with Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income; Ann Howe, The American Kitchen Directory and Housewife 327 $aWhat Shall We Eat? A Manual for Housekeepers, Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the YearNotes; Glossary of Nineteenth-Century Cooking Terms; Index 330 $aCookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways of thinking of the people wh 410 0$aAmerican Food in History. 606 $aCooking, American$xHistory$y19th century 606 $aCooking, American$xHistory$y19th century$vSources 606 $aCookbooks$zUnited States$xHistory$y19th century 606 $aFood$zUnited States$xHistory$y19th century 607 $aUnited States$xHistory$yCivil War, 1861-1865$xSocial aspects 608 $aElectronic books. 615 0$aCooking, American$xHistory 615 0$aCooking, American$xHistory 615 0$aCookbooks$xHistory 615 0$aFood$xHistory 676 $a641.5973 702 $aVeit$b Helen Zoe 702 $aKirk$b Erin 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464397403321 996 $aFood in the Civil War era$92243482 997 $aUNINA