LEADER 02964nam 2200601 450 001 9910464375803321 005 20200520144314.0 010 $a0-252-09501-4 035 $a(CKB)3710000000055826 035 $a(EBL)3414313 035 $a(SSID)ssj0001071333 035 $a(PQKBManifestationID)11630145 035 $a(PQKBTitleCode)TC0001071333 035 $a(PQKBWorkID)11115174 035 $a(PQKB)11177546 035 $a(MiAaPQ)EBC3414313 035 $a(StDuBDS)EDZ0000649306 035 $a(OCoLC)864552174 035 $a(MdBmJHUP)muse29678 035 $a(Au-PeEL)EBL3414313 035 $a(CaPaEBR)ebr10797373 035 $a(CaONFJC)MIL560389 035 $a(EXLCZ)993710000000055826 100 $a20130819h20132013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Italian American table $efood, family, and community in New York City /$fSimone Cinotto 210 1$aUrbana, Illinois :$cUniversity of Illinois Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (313 p.) 300 $aDescription based upon print version of record. 311 $a0-252-07934-5 311 $a0-252-03773-1 320 $aIncludes bibliographical references and index. 327 $aMachine generated contents note: pt. I The Social Origins of Ethnic Tradition: Food, Family, and Community in Italian Harlem -- 1.The Contested Table: Food, Gender, and Generations in Italian Harlem, 1920 -- 1930 -- 2."Sunday Dinner? You Had to Be There!": Making Food, Family, and Nation in Italian Harlem, 1930 -- 1940 -- 3.An American Foodscape: Food, Place, and Race in Italian Harlem -- pt. II Producing and Consuming Italian American Identities: The Ethnic Food Trade -- 4.The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities -- 5."Buy Italian!": Imports, Diasporic Nationalism, and the Politics of Authenticity -- 6.Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture. 330 8 $aLooking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the centre of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. 606 $aCooking, Italian 606 $aItalian Americans 608 $aElectronic books. 615 0$aCooking, Italian. 615 0$aItalian Americans. 676 $a394.12 700 $aCinotto$b Simone$0619725 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464375803321 996 $aThe Italian American table$91933473 997 $aUNINA