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200 00$aCompounding sterile preparations$b[electronic resource] /$f[edited by] E. Clyde Buchanan, Philip J. Schneider
205   $a3rd ed.
210   $aBethesda, Md. $cAmerican Society of Health-System Pharmacists$dc2009
215   $a1 online resource (495 p.)
300   $aDescription based upon print version of record.
311   $a1-58528-179-4 
320   $aIncludes bibliographical references and index.
327   $asection 1. Sterile preparation -- section 2. Quality management -- section 3. Appendixes.
606   $aSterilization
606   $aPharmaceutical technology
606   $aDrugs$xDosage forms
608   $aElectronic books.
615  0$aSterilization.
615  0$aPharmaceutical technology.
615  0$aDrugs$xDosage forms.
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701   $aBuchanan$b E. Clyde$0910359
701   $aSchneider$b Philip J$0910360
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200 10$aVitamin values of foods in terms of common measures /$fby Elizabeth M. Hewston and Rosemary L. Marsh
210  1$a[Washington, D.C.] :$cU.S. Department of Agriculture,$d[1942]
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