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100   $a20091026d2010      ub             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aPerspectives on food-safety issues of animal-derived foods$b[electronic resource] /$fedited by Steven C. Ricke and Frank T. Jones
210   $aFayetteville $cUniversity of Arkansas Press$d2010
215   $a1 online resource (372 p.) 
300   $aNot distributed; available at Arkansas State Library.
311   $a1-55728-919-0 
320   $aIncludes bibliographical references and index.
606   $aFood$xMicrobiology
606   $aFood of animal origin$zUnited States$xSafety measures
608   $aElectronic books.
615  0$aFood$xMicrobiology.
615  0$aFood of animal origin$xSafety measures.
676   $a664.001/579
701   $aRicke$b Steven C.$f1957-$0944156
701   $aJones$b Frank T$0110936
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910464241303321
996   $aPerspectives on food-safety issues of animal-derived foods$92455300
997   $aUNINA