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200 00$aCaffeine in food and dietary supplements $eexamining safety : workshop summary /$fLeslie Pray, Ann L. Yaktine  and Diana Pankevich, rapporteurs
210  1$aWashington, District of Columbia :$cNational Academies Press,$d2014.
210  4$dİ2014
215   $a1 online resource (213 p.)
300   $aDescription based upon print version of record.
311   $a0-309-29749-4 
320   $aIncludes bibliographical references at the end of each chapters.
327   $a""Front Matter""; ""Reviewers""; ""Contents""; ""Boxes, Figures, and Tables""; ""Abbreviations and Acronyms""; ""1 Introduction""; ""2 Intake and Exposure to Caffeine""; ""3 Safety Signals and Surveillance""; ""4 Exploring Safe Caffeine Exposure Levels for Vulnerable Populations""; ""5 Caffeine Effects on the Cardiovascular System""; ""6 Caffeine Effects on the Central Nervous System and Behavioral Effects Associated with Caffeine Consumption""; ""7 Other Compounds Impacting Caffeine Effects""; ""8 Public Comments""; ""9 Moving Forward: Filling the Data Gaps""; ""Appendix A: Workshop Agenda""
327   $a""Appendix B: Workshop Attendees""""Appendix C: Biographical Sketches of Workshop Speakers and Moderators""; ""Appendix D: Workshop Statement of Task""
606   $aCaffeine
608   $aElectronic books.
615  0$aCaffeine.
676   $a613.84
702   $aPray$b Leslie
702   $aYaktine$b Ann L.
702   $aPankevich$b Diana
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
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996   $aCaffeine in food and dietary supplements$92015630
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