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100   $a20150213h20152015  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aMidwest maize $ehow corn shaped the U.S. heartland /$fCynthia Clampitt
210  1$aUrbana, Illinois :$cUniversity of Illinois Press,$d2015.
210  4$dİ2015
215   $a1 online resource (305 p.)
225 1 $aHeartland Foodways
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-252-03891-6 
311   $a1-322-86985-5 
320   $aIncludes bibliographical references and index.
327   $aFrom Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change--and questioning change -- Celebrating corn -- Living with corn: early 1800's to early 1900's -- Living with corn: early 1900's to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.
410  0$aHeartland foodways.
606   $aCorn$zMiddle West
606   $aCorn$zMiddle West$xHistory
608   $aElectronic books.
615  0$aCorn
615  0$aCorn$xHistory.
676   $a633.1/5
700   $aClampitt$b Cynthia$01056087
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910464115603321
996   $aMidwest maize$92490162
997   $aUNINA