LEADER 04861nam 2200649 450 001 9910464043503321 005 20200520144314.0 010 $a1-62846-024-5 010 $a1-62674-043-7 035 $a(CKB)2670000000568223 035 $a(OCoLC)877948861 035 $a(CaPaEBR)ebrary10930873 035 $a(SSID)ssj0001335821 035 $a(PQKBManifestationID)11776863 035 $a(PQKBTitleCode)TC0001335821 035 $a(PQKBWorkID)11293870 035 $a(PQKB)10542820 035 $a(MiAaPQ)EBC1820913 035 $a(OCoLC)891081405 035 $a(MdBmJHUP)muse41798 035 $a(Au-PeEL)EBL1820913 035 $a(CaPaEBR)ebr10930873 035 $a(CaONFJC)MIL645559 035 $a(EXLCZ)992670000000568223 100 $a20140923h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aWriting in the kitchen $eessays on Southern literature and foodways /$fedited by David A. Davis and Tara Powell 210 1$aJackson, Mississippi :$cUniversity Press of Mississippi,$d2014. 210 4$dİ2014 215 $a1 online resource (258 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-62846-023-7 311 $a1-322-14304-8 320 $aIncludes bibliographical references at the end of each chapters and index. 330 $a"Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been throughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issue of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"--$cProvided by publisher. 330 $a"Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word"--$cProvided by publisher. 606 $aAmerican literature$zSouthern States$xHistory and criticism 606 $aFood in literature 606 $aFood$zSouthern States 608 $aElectronic books. 615 0$aAmerican literature$xHistory and criticism. 615 0$aFood in literature. 615 0$aFood 676 $a810.9/975 702 $aDavis$b David A$g(David Alexander),$f1975- 702 $aPowell$b Tara$f1976- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464043503321 996 $aWriting in the kitchen$92100267 997 $aUNINA