LEADER 02354nam 2200601 a 450 001 9910454402303321 005 20200520144314.0 010 $a1-282-05605-0 010 $a9786612056055 010 $a1-84920-351-2 035 $a(CKB)1000000000747507 035 $a(EBL)433638 035 $a(OCoLC)430536952 035 $a(SSID)ssj0000181702 035 $a(PQKBManifestationID)12066296 035 $a(PQKBTitleCode)TC0000181702 035 $a(PQKBWorkID)10160425 035 $a(PQKB)11279058 035 $a(MiAaPQ)EBC433638 035 $a(Au-PeEL)EBL433638 035 $a(CaPaEBR)ebr10288011 035 $a(CaONFJC)MIL205605 035 $a(EXLCZ)991000000000747507 100 $a20070705d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe international student's survival guide$b[electronic resource] $ehow to get the most from studying at a UK university /$fGareth Davey 210 $aThousand Oaks, CA $cSage Publications$d2008 215 $a1 online resource (201 p.) 225 1 $aSage study skills 300 $aIncludes index. 311 $a1-4129-4601-8 311 $a1-4129-4602-6 327 $aCover; Contents; Introduction; 1 Choosing and applying for your course; 2 Leaving home and arriving in the UK; 3 English language requirements for your course; 4 Tuition fees and living costs; 5 Daily life and culture in the UK; 6 Health, welfare, and safety; 7 Academic culture in the UK; 8 Teaching and assessment methods; 9 Study skills you need for academic success; 10 Life after graduation; Glossary; Directory; Index 330 $aAn invaluable guide for the many international students that come to study in the UK. It will help them deal with the academic and social challenges that will face them. 410 0$aSage study skills. 606 $aEducation, Higher$zGreat Britain$vGuidebooks 606 $aStudents, Foreign$zGreat Britain$vGuidebooks 608 $aElectronic books. 615 0$aEducation, Higher 615 0$aStudents, Foreign 676 $a378.41 700 $aDavey$b Gareth$0909959 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454402303321 996 $aThe international student's survival guide$92036529 997 $aUNINA LEADER 04760nam 2200769 450 001 9910463852803321 005 20211209000907.0 010 $a1-5231-0049-4 010 $a3-11-028566-5 024 7 $a10.1515/9783110285666 035 $a(CKB)2670000000523357 035 $a(EBL)1130379 035 $a(SSID)ssj0001112358 035 $a(PQKBManifestationID)11731272 035 $a(PQKBTitleCode)TC0001112358 035 $a(PQKBWorkID)11158972 035 $a(PQKB)11258962 035 $a(MiAaPQ)EBC1130379 035 $a(DE-B1597)176431 035 $a(OCoLC)1002264466 035 $a(OCoLC)1004885803 035 $a(OCoLC)1011472888 035 $a(OCoLC)870590026 035 $a(OCoLC)979753646 035 $a(OCoLC)984688418 035 $a(OCoLC)987945022 035 $a(OCoLC)992507795 035 $a(OCoLC)999379020 035 $a(DE-B1597)9783110285666 035 $a(Au-PeEL)EBL1130379 035 $a(CaPaEBR)ebr10838279 035 $a(CaONFJC)MIL574222 035 $a(EXLCZ)992670000000523357 100 $a20130911h20142014 uy| 0 101 0 $aeng 135 $aurnn#---|u||u 181 $ctxt 182 $cc 183 $acr 200 00$aIntegrated membrane operations in the food production /$fedited by Alfredo Cassano, Enrico Drioli 210 1$aBerlin :$cWalter de Gruyter GmbH & Co., KG,$d[2014] 210 4$d©2014 215 $a1 online resource (376 p.) 300 $aDescription based upon print version of record. 311 0 $a3-11-028467-7 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tPreface /$rDrioli, Enrico / Cassano, Alfredo --$tContents --$tAuthor index --$t1. Membrane applications in agro-industry /$rCuperus, F. Petrus / Franken, A.C.M. --$t2. Process intensification in integrated membrane processes /$rLutze, Philip / Gani, Rafiqul --$t3. Integrated membrane operations in fruit juice processing /$rCassano, Alfredo / Conidi, Carmela / Drioli, Enrico --$t4. Integrated membrane operations in citrus processing /$rCassano, Alfredo / Jiao, Bining --$t5. Integrated membrane and conventional processes applied to milk processing /$rMucchetti, Germano --$t6. Integrated membrane operations in whey processing /$rGésan-Guiziou, Geneviève --$t7. Integrated membrane processes in winemaking /$rRayess, Youssef El / Mietton-Peuchot, Martine --$t8. Membrane operations in the sugar and brewing industry /$rLipnizki, Frank / Ruby-Figueroa, René --$t9. Processing of stevioside using membrane-based separation processes /$rMondal, Sourav / De, Sirshendu --$t10. Production of value-added soy protein products by membrane-based operations /$rMondor, Martin --$t11. Concentration of polyphenols by integrated membrane operations /$rTsibranska, Iren / Tylkowski, Bartosz --$t12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds /$rBrazinha, Carla / Crespo, Joao G. --$t13. Biocatalytic membrane reactors for the production of nutraceuticals /$rGiorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma --$t14. Membrane emulsification in integrated processes for innovative food /$rCharcosset, Catherine --$t15. Electrodialysis in integrated processes for food applications /$rRoux-de Balmann, Hélène --$tIndex 330 $aThis comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification. 606 $aMembranes (Technology) 606 $aMembrane separation$xIndustrial applications 606 $aMembrane reactors 606 $aFood industry and trade 608 $aElectronic books. 615 0$aMembranes (Technology) 615 0$aMembrane separation$xIndustrial applications. 615 0$aMembrane reactors. 615 0$aFood industry and trade. 676 $a660/.28424 701 $aCassano$b Alfredo$01026551 701 $aDrioli$b E$0943249 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463852803321 996 $aIntegrated membrane operations in the food production$92441510 997 $aUNINA