LEADER 04335oam 2200685I 450 001 9910463829203321 005 20200520144314.0 010 $a0-429-19142-1 010 $a1-4200-0520-0 024 7 $a10.1201/b13601 035 $a(CKB)2670000000593399 035 $a(EBL)1447176 035 $a(SSID)ssj0001449209 035 $a(PQKBManifestationID)12605852 035 $a(PQKBTitleCode)TC0001449209 035 $a(PQKBWorkID)11435276 035 $a(PQKB)11368911 035 $a(MiAaPQ)EBC1447176 035 $a(MiAaPQ)EBC4742553 035 $a(Au-PeEL)EBL4742553 035 $a(CaPaEBR)ebr11317418 035 $a(OCoLC)908077660 035 $a(OCoLC)9080=77660 035 $a(EXLCZ)992670000000593399 100 $a20180706d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSesame $ethe genus sesamum /$fedited by Dorothea Bedigian 205 $aFirst edition. 210 1$aBoca Raton, FL :$cCRC Press,$d2010. 215 $a1 online resource (532 p.) 225 1 $aMedicinal and Aromatic Plants - Industrial Profiles 300 $aDescription based upon print version of record. 311 $a0-8493-3538-8 311 $a1-322-61507-1 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities 327 $aChapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame 327 $aChapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends 327 $aChapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover 330 3 $aThe first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references. 410 0$aMedicinal and aromatic plants--industrial profiles. 606 $aSesame 606 $aSesamum 608 $aElectronic books. 615 0$aSesame. 615 0$aSesamum. 676 $a633.8/5 702 $aBedigian$b Dorothea 712 02$aCRC Press. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463829203321 996 $aSesame$91915569 997 $aUNINA