LEADER 01860nam 2200529 450 001 9910463772803321 005 20211005223137.0 010 $a1-61797-137-5 010 $a1-61797-350-5 010 $a1-61797-537-0 035 $a(CKB)2670000000568756 035 $a(MiAaPQ)EBC1793189 035 $a(StDuBDS)EDZ0000124675 035 $a(Au-PeEL)EBL1793189 035 $a(CaPaEBR)ebr10938408 035 $a(CaONFJC)MIL646301 035 $a(OCoLC)891449157 035 $a(MiAaPQ)EBC1791129 035 $a(Au-PeEL)EBL1791129 035 $a(OCoLC)958572819 035 $a(EXLCZ)992670000000568756 100 $a20140927h20122012 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe Red Sea from Byzantium to the Caliphate $eAD 500-1000 /$fTimothy Power ; designed by Adam el Sehemy 210 1$aCairo, Egypt ;$aNew York, New York :$cThe American University in Cairo Press,$d2012. 210 4$dİ2012 215 $a1 online resource (379 pages) $cillustrations, maps 311 $a977-416-544-6 311 $a1-322-15046-X 320 $aIncludes bibliographical references and index. 330 8 $aThis book examines the historic process traditionally referred to as the fall of Rome and the rise of Islam from the perspective of the Red Sea, a strategic waterway linking the Mediterranean to the Indian Ocean and a distinct region incorporating Africa with Arabia. 607 $aRed Sea$xHistory 608 $aElectronic books. 676 $a962.02 700 $aPower$b Timothy$f1979-$01057480 702 $ael Sehemy$b Adam 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463772803321 996 $aThe Red Sea from Byzantium to the Caliphate$92492808 997 $aUNINA LEADER 02289oas 2200697 a 450 001 9910698663803321 005 20251106213014.0 011 $a1948-7355 035 $a(OCoLC)310450626 035 $a(CONSER) 2009230544 035 $a(CKB)1000000000751233 035 $a(EXLCZ)991000000000751233 100 $a20090224a20049999 ua a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNaturally occurring insulin enhancing factors ... annual report 210 $aWashington, D.C. $cU.S. Dept. of Agriculture, Agricultural Research Service 215 $cHTML files 300 $a"This project will focus on using cell culture, animals and humans to demonstrate the beneficial effects of chromium, cinnamon and tea extracts as they relate to oxidative stress and insulin action." 606 $aChromium$xHealth aspects$vPeriodicals 606 $aCinnamon$xHealth aspects$vPeriodicals 606 $aTea$xHealth aspects$vPeriodicals 606 $aOxidative stress$vPeriodicals 606 $aInsulin$vPeriodicals 606 $aChromium$xHealth aspects$2fast$3(OCoLC)fst00859969 606 $aInsulin$2fast$3(OCoLC)fst00974479 606 $aOxidative stress$2fast$3(OCoLC)fst01049566 606 $aTea$xHealth aspects$2fast$3(OCoLC)fst01144131 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 615 0$aChromium$xHealth aspects 615 0$aCinnamon$xHealth aspects 615 0$aTea$xHealth aspects 615 0$aOxidative stress 615 0$aInsulin 615 7$aChromium$xHealth aspects. 615 7$aInsulin. 615 7$aOxidative stress. 615 7$aTea$xHealth aspects. 676 $a613 712 02$aHuman Nutrition National Program (U.S.) 712 02$aUnited States.$bAgricultural Research Service. 801 0$bGPO 801 1$bGPO 801 2$bDLC 801 2$bGPO 801 2$bOCLCQ 801 2$bOCLCA 801 2$bGILDS 801 2$bOCLCO 801 2$bOCLCF 801 2$bOCLCQ 801 2$bOCLCL 801 2$bOCLCQ 906 $aJOURNAL 912 $a9910698663803321 996 $aNaturally occurring insulin enhancing factors ... annual report$93169963 997 $aUNINA