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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood and everyday life /$fedited by Thomas M. Conroy
210  1$aLanham, Maryland ;$aPlymouth, England :$cLexington Books,$d2014.
210  4$dİ2014
215   $a1 online resource (291 p.)
300   $aDescription based upon print version of record.
311   $a0-7391-8614-0 
311   $a0-7391-7310-3 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aContents; Acknowledgments; Introduction: Food and Everyday Life; PART 1. FOOD MEANINGS AND REPRESENTATIONS; CHAPTER ONE. Gagging on the Other: Television's Gross Food Challenge; CHAPTER TWO. From Bento to Blog: The Digital Culture of an Everyday Japanese Meal; CHAPTER THREE. Museums, Consumption, and the Everyday: Encountering the Colonial "Other" through Food; CHAPTER FOUR. From Snack to Cuisine: The Spatialization of Taiwanese Foods; CHAPTER FIVE. "Drinking Local": Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation; PART 2. FOOD PRACTICE CASE STUDIES
327   $aCHAPTER SIX. The Tension Between Gourmet and Everyday: Communicating Value While Encouraging ConsumptionCHAPTER SEVEN. Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market; CHAPTER EIGHT. Embodied Connections: A New Wave of Urban Agriculture; CHAPTER NINE. The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life; PART 3. FOOD CONSUMPTION PRACTICES AND THE BODY; CHAPTER TEN. The Phenomenology of Food Consumption: A Developmental View
327   $aCHAPTER ELEVEN. Healthy Eating on a Budget: Negotiating Tensions Between Two DiscoursesCHAPTER TWELVE. Fat Eats: A Phenomenology of Decadence, Food, and Health; Index; About the Contributors
330   $aThis book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries. 
606   $aFood habits
606   $aFood preferences
606   $aFood industry and trade
608   $aElectronic books.
615  0$aFood habits.
615  0$aFood preferences.
615  0$aFood industry and trade.
676   $a394.1/2
702   $aConroy$b Thomas M.$f1961-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910463662703321
996   $aFood and everyday life$92070171
997   $aUNINA