LEADER 02177nam 22006251 450 001 9910463637903321 005 20200520144314.0 010 $a1-4214-0338-2 035 $a(CKB)3240000000065034 035 $a(OCoLC)868974474 035 $a(CaPaEBR)ebrary10790453 035 $a(SSID)ssj0000606351 035 $a(PQKBManifestationID)11390730 035 $a(PQKBTitleCode)TC0000606351 035 $a(PQKBWorkID)10582034 035 $a(PQKB)11594702 035 $a(MiAaPQ)EBC3318740 035 $a(OCoLC)794700415 035 $a(MdBmJHUP)muse785 035 $a(Au-PeEL)EBL3318740 035 $a(CaPaEBR)ebr10790453 035 $a(OCoLC)923196823 035 $a(EXLCZ)993240000000065034 100 $a20110407d2011 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe expert cook in enlightenment France /$fSean Takats 210 1$aBaltimore :$cJohns Hopkins University Press,$d2011. 215 $a1 online resource (216 p.) 225 0$aJohns Hopkins University studies in historical and political science ;$v129th ser., 2 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-4214-0283-1 320 $aIncludes bibliographical references (pages [179]-196) and index. 327 $aDefining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. 410 0$aJohns Hopkins University studies in historical and political science ;$v129th ser., 2. 606 $aCooking$zFrance$xHistory$y18th century 606 $aCooking, French$xHistory$y18th century 606 $aCooks$zFrance$xHistory$y18th century 607 $aFrance$xSocial life and customs$y18th century 608 $aElectronic books. 615 0$aCooking$xHistory 615 0$aCooking, French$xHistory 615 0$aCooks$xHistory 676 $a641.5944 700 $aTakats$b Sean$f1974-$01000550 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463637903321 996 $aThe expert cook in enlightenment France$92296568 997 $aUNINA LEADER 02784oam 22006134a 450 001 9910696419203321 005 20080401125057.0 035 $a(CKB)5470000002378653 035 $a(OCoLC)57626146 035 $a(EXLCZ)995470000002378653 100 $a20050112d2002 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAHRQ tools and resources for better health care$b[electronic resource] /$fauthor, Barbara L. Kass-Bartelmes 210 1$aRockville, Md :$cAgency for Healthcare Research and Quality,$d[2002] 215 $a15 pages $cdigital, PDF file 225 1 $aResearch in action ;$vissue #10 225 1 $aAHRQ pub. ;$vno. 03-0008 300 $aTitle from PDF t.p. (viewed Mar. 13, 2008). 300 $a"December 2002." 320 $aIncludes bibliographical references. 330 $aThe Agency for Healthcare Research and Quality (AHRQ) has devoted significant funding to the creation of tools and resources that will help meet the needs of the U.S. health care system. This report briefly describes the tools and resources that AHRQ has made available, such as data sets, assessment and performance measures, clinical care guidelines, and quality measurement indicators. Examples of how these tools and resources are being used by federal, state, and local governments; private industry; health service providers; hospital associations; and health maintenance organizations to improve health care quality and help consumers make more informed choices are also provided. 606 $aHealth services administrators$xStandards$zUnited States 606 $aHealth planning$zUnited States 606 $aHealth Services Research 606 $aDatabases as Topic 606 $aDelivery of Health Care 606 $aPractice Guidelines as Topic 606 $aQuality of Health Care 606 $aSurveys and Questionnaires 606 $aUnited States Government Agencies 607 $aUnited States 608 $aResource Guide. 615 0$aHealth services administrators$xStandards 615 0$aHealth planning 615 12$aHealth Services Research. 615 22$aDatabases as Topic. 615 22$aDelivery of Health Care. 615 22$aPractice Guidelines as Topic. 615 22$aQuality of Health Care. 615 22$aSurveys and Questionnaires. 615 22$aUnited States Government Agencies. 700 $aKass-Bartelmes$b Barbara L$01388061 712 02$aUnited States.$bAgency for Healthcare Research and Quality. 801 0$bNLM 801 1$bNLM 801 2$bGPO 906 $aBOOK 912 $a9910696419203321 996 $aAHRQ tools and resources for better health care$93461724 997 $aUNINA