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100   $a20141219h20142014  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aGrowing local $ecase studies on local food supply chains /$fedited by Robert P. King, Michael S. Hand, and Miguel I. Go?mez
210  1$aLincoln, Nebraska ;$aLondon, England :$cUniversity of Nebraska Press,$d2014.
210  4$d©2014
215   $a1 online resource (666 p.)
225 1 $aOur Sustainable Future
300   $aIncludes index.
311   $a1-322-40151-9 
311   $a0-8032-5485-7 
320   $aIncludes bibliographical references and index.
330   $aIn an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.Growing Local reports the findings from a coordinated series of c
410  0$aOur sustainable future.
606   $aFood supply$zUnited States$vCase studies
606   $aLocal foods$zUnited States$vCase studies
608   $aElectronic books.
615  0$aFood supply
615  0$aLocal foods
676   $a338.1/973
702   $aKing$b Robert Philip$f1950-
702   $aHand$b Michael S$g(Michael Stephen),$f1977-
702   $aGo?mez$b Miguel I.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910463584603321
996   $aGrowing local$92470245
997   $aUNINA

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040   $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.
100 1 $aPourrat, Henri$0201815
245 13$aLe sage et son demon /$cHenri Pourrat ; precede de Le demon de Socrate de Plutarque ; traduction de Edouard des Places
260   $aParis :$bA. Michel,$c1960
300   $a252 p. ;$c19 cm
650  4$aDemoni
650  4$aPlutarco. De genio Socratis
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