LEADER 04499nam 2200721 a 450 001 9910463541503321 005 20211014010144.0 010 $a1-283-89851-9 010 $a0-8122-0579-0 024 7 $a10.9783/9780812205794 035 $a(CKB)3170000000046360 035 $a(SSID)ssj0000601757 035 $a(PQKBManifestationID)11420114 035 $a(PQKBTitleCode)TC0000601757 035 $a(PQKBWorkID)10566390 035 $a(PQKB)10119591 035 $a(MiAaPQ)EBC3441944 035 $a(OCoLC)809317367 035 $a(MdBmJHUP)muse17509 035 $a(DE-B1597)449546 035 $a(OCoLC)810039384 035 $a(OCoLC)979904848 035 $a(DE-B1597)9780812205794 035 $a(Au-PeEL)EBL3441944 035 $a(CaPaEBR)ebr10642696 035 $a(CaONFJC)MIL421101 035 $a(EXLCZ)993170000000046360 100 $a20111206d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPorta Palazzo$b[electronic resource] $ethe anthropology of an Italian market /$fRachel E. Black 205 $a1st ed. 210 $aPhiladelphia $cUniversity of Pennsylvania Press$dc2012 215 $ax, 219 p. $cill 225 0 $aContemporary Ethnography 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a0-8122-2315-2 311 0 $a0-8122-4406-0 320 $aIncludes bibliographical references (p. [191]-212) and index. 327 $tFront matter --$tContents --$tForeword /$rPetrini, Carlo --$tIntroduction. Going to Market --$tChapter 1. The Market as a Field --$tChapter 2. The Evolution of a Market --$tChapter 3. A Neighborhood, a Square, and a Market --$tChapter 4. Fare la spesa: Shopping, Morality, and Anxiety at the Market --$tChapter 5. Il Ventre di Torino: Migration and Food --$tChapter 6. Kumalé: Ethnogastronomic Tourism --$tChapter 7. Nostrano: The Farmers' Market, Local Food, and Place --$tConclusion. La Piazza-City, Public Space, and Sociability --$tNotes --$tBibliography --$tIndex --$tAcknowledgments 330 $aPorta Palazzo, arguably Western Europe's largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo have existed for centuries in Europe; although their function has changed over time-traditional markets are no longer the primary place to buy food-they remain popular destinations. In an age of supermarkets and online commerce, markets offer unique social and cultural opportunities and bring together urban and rural worldviews. These factors are often overlooked in traditional economic studies of food distribution, but anthropologist Rachel E. Black contends that social relations are essential for building and maintaining valuable links between production and consumption. From the history of Porta Palazzo to the current growing pains of the market, this book concentrates on points where trade meets cultural identities and cuisine. Its detailed and perceptive portraits of the market bring into relief the lives of the vendors, shoppers, and passersby. Black's ethnography illuminates the daily work of market-going and the anxieties of shoppers as they navigate the market. It examines migration, the link between cuisine and cultural identity, culinary tourism, the connection between the farmers' market and the production of local food, and the urban planning issues negotiated by the city of Turin and market users during a recent renovation. This vibrant study, featuring a foreword by Slow Food Movement founder Carlo Petrini, makes a strong case for why markets like Porta Palazzo are critical for fostering culinary culture and social life in cities. 410 0$aContemporary ethnography. 606 $aMarkets$zItaly$zTurin$xSociological aspects 606 $aGrocery trade$xSocial aspects$zItaly$zTurin 606 $aGrocery shopping$xSocial aspects$zItaly$zTurin 607 $aTurin (Italy)$xSocial conditions 608 $aElectronic books. 615 0$aMarkets$xSociological aspects. 615 0$aGrocery trade$xSocial aspects 615 0$aGrocery shopping$xSocial aspects 676 $a381/.4564130945121 700 $aBlack$b Rachel E.$f1975-$01044874 701 $aPetrini$b Carlo$0299867 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463541503321 996 $aPorta Palazzo$92470766 997 $aUNINA