LEADER 03894nam 2200709 a 450 001 9910463520103321 005 20200520144314.0 010 $a1-283-89653-2 010 $a0-8122-0627-4 024 7 $a10.9783/9780812206272 035 $a(CKB)3170000000046288 035 $a(OCoLC)822017879 035 $a(CaPaEBR)ebrary10642750 035 $a(SSID)ssj0000600782 035 $a(PQKBManifestationID)11356596 035 $a(PQKBTitleCode)TC0000600782 035 $a(PQKBWorkID)10617378 035 $a(PQKB)10059069 035 $a(MiAaPQ)EBC3441998 035 $a(OCoLC)786908571 035 $a(MdBmJHUP)muse17510 035 $a(DE-B1597)449518 035 $a(OCoLC)979741173 035 $a(DE-B1597)9780812206272 035 $a(Au-PeEL)EBL3441998 035 $a(CaPaEBR)ebr10642750 035 $a(CaONFJC)MIL420903 035 $a(EXLCZ)993170000000046288 100 $a20110801d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMaking seafood sustainable$b[electronic resource] $eAmerican experiences in global perspective /$fMansel G. Blackford 205 $a1st ed. 210 $aPhiladelphia $cUniversity of Pennsylvania Press$dc2012 215 $a1 online resource (288 p.) 225 0 $aAmerican Business, Politics, and Society 225 0$aAmerican business, politics, and society 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-8122-4393-5 320 $aIncludes bibliographical references (p. [255]-259) and index. 327 $apt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain. 330 $aIn the spring of 2007, National Geographic warned, "The oceans are in deep blue trouble. From the northernmost reaches of the Greenland Sea to the swirl of the Antarctic Circle, we are gutting our seas of fish." There were legitimate grounds for concern. After increasing more than fourfold between 1950 and 1994, the global wild fish catch reached a plateau and stagnated despite exponential growth in the fishing industry. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis.Making Seafood Sustainable analyzes the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis. Historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters, especially in Alaskan waters, sustainable. Critical to these efforts, Blackford argues, has been government and industry collaboration in formulating and enforcing regulations. What can be learned from these successful experiences? Are they applicable elsewhere? What are the drawbacks? Making Seafood Sustainable addresses these questions and suggests that sustainable seafood management can be made to work. The economic and social costs incurred in achieving sustainable resource usage are significant, but there are ways to mitigate them. More broadly, this study illustrates ways to manage commonly held natural resources around the world-land, water, oil, and so on-in sustainable ways. 410 0$aAmerican business, politics, and society. 606 $aSustainable aquaculture$zUnited States 606 $aFishery policy$zUnited States 606 $aFishery management$zUnited States 608 $aElectronic books. 615 0$aSustainable aquaculture 615 0$aFishery policy 615 0$aFishery management 676 $a639.8 700 $aBlackford$b Mansel G.$f1944-$0916017 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463520103321 996 $aMaking seafood sustainable$92473091 997 $aUNINA