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200 1 $aProceedings of the 13. workshop on the Developments in the Italian PhD Research in Food Science, Technology and Biotechnology$eseptember 10-12, 2008$fCentro Ricerche Soremartec, Ferrero
210   $cs.n.]$d2008
215   $aaXIII, 595 p.$d27 cm
517 1 $aDevelopments in the Italian PhD research in food science and technology.
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712 12$aWorkshop on the Developments in the Italian PhD Research in food science, technology and biotechnology$d13.$f<2008 ;$eAlba>
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181   $ctxt
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200 04$aThe ballets of Alexander Glazunov$b[electronic resource] $escenes de ballet, Raymonda and Les saisons /$fedited and introduced by Robert Ignatius Letellier
210   $aNewcastle $cCambridge Scholars$d2012
215   $a1 online resource (339 p.)
300   $aDescription based upon print version of record.
311   $a1-4438-4011-4 
327   $aTABLE OF CONTENTS; INTRODUCTION; SCE?NES DE BALLET; RAYMONDA; ACT 1; ACT 2; ACT 3
330   $aAlexander Konstantinovich Glazunov (1865-1936), the Russian composer, is principally associated with his first ballet Raymonda, the apex of his cooperation with the great choreographer Marius Petipa, then in the last years of his illustrious career. Raymonda is still performed in Russia and intermittently in the West. Glazunov, a precocious musical talent from his childhood, was regarded as the inheritor of the Russian nationalist ideals. However, he soon turned to absolute forms of music, ra...
606   $aBallets$zRussia$xHistory and criticism
606   $aSuites (Piano, 4 hands), Arranged
606   $aBallets$vPiano scores
606   $aSeasons$vSongs and music
608   $aElectronic books.
615  0$aBallets$xHistory and criticism.
615  0$aSuites (Piano, 4 hands), Arranged.
615  0$aBallets
615  0$aSeasons
676   $a780.92
701   $aLetellier$b Robert Ignatius$0679460
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910463450703321
996   $aThe ballets of Alexander Glazunov$92079956
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