LEADER 03508nam 2200661 450 001 9910463398403321 005 20200520144314.0 010 $a0-8203-4759-0 035 $a(CKB)2670000000608421 035 $a(EBL)2008636 035 $a(SSID)ssj0001460164 035 $a(PQKBManifestationID)11833247 035 $a(PQKBTitleCode)TC0001460164 035 $a(PQKBWorkID)11465687 035 $a(PQKB)11165565 035 $a(MiAaPQ)EBC2008636 035 $a(Au-PeEL)EBL2008636 035 $a(CaPaEBR)ebr11042582 035 $a(CaONFJC)MIL763442 035 $a(OCoLC)907305201 035 $a(EXLCZ)992670000000608421 100 $a20150422h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTo live and dine in Dixie $ethe evolution of urban food culture in the Jim Crow South /$fAngela Jill Cooley 210 1$aAthens, Georgia ;$aLondon, [England] :$cThe University of Georgia Press,$d2015. 210 4$d©2015 215 $a1 online resource (222 p.) 225 1 $aSouthern Foodways Alliance Studies in Culture, People, and Place 300 $aDescription based upon print version of record. 311 $a0-8203-4758-2 311 $a0-8203-4760-4 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants 327 $aConclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W 330 $aThis book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights a 410 0$aSouthern Foodways Alliance studies in culture, people, and place. 606 $aFood habits$zSouthern States$xHistory 606 $aFood$xSocial aspects$zSouthern States$xHistory 606 $aCooking, American$xSouthern style$xHistory 607 $aSouthern States$xSocial life and customs 607 $aSouthern States$xSocial conditions 608 $aElectronic books. 615 0$aFood habits$xHistory. 615 0$aFood$xSocial aspects$xHistory. 615 0$aCooking, American$xSouthern style$xHistory. 676 $a394.1/20975 700 $aCooley$b Angela Jill$0970037 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463398403321 996 $aTo live and dine in Dixie$92204983 997 $aUNINA LEADER 00913nam a22002531i 4500 001 991000287459707536 005 20250428114754.0 008 040920s1994 it |||||||||||||||||ita 020 $a8820484323 035 $ab13200550-39ule_inst 040 $aBibl. Dip.le Aggr. Scienze Economia - Sez. Settore Economico 082 04$a658.45 100 1 $aJackson, Peter$026673 245 13$aLa comunicazione aziendale :$bvademecum per il manager /$cPeter C. Jackson 250 $a3. ed. 260 $aMilano :$bF. Angeli,$c1994 300 $a150 p. ;$c22 cm 650 4$aComunicazione aziendale 907 $a.b13200550$b02-04-14$c23-09-04 912 $a991000287459707536 945 $aLE025 ECO 658.4 JAC02.01$g1$i2025000152786$lle025$nC. 1$o-$pE12.00$q-$rl$s-$t0$u6$v3$w6$x0$y.i1385477x$z23-09-04 996 $aComunicazione aziendale$91103327 997 $aUNISALENTO 998 $ale025$b23-09-04$cm$da$e-$fita$git$h3$i1