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200 00$aEssential guide to food additives$b[electronic resource] /$fedited by Mike Saltmarsh
205   $a4th ed.
210   $aCambridge $cRoyal Society of Chemistry$d2013
215   $a1 online resource (309 p.)
300   $aIncludes index.
311   $a1-84973-560-3 
330   $aFood additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad
606   $aFood additives
606   $aFood$xComposition
608   $aElectronic books.
615  0$aFood additives.
615  0$aFood$xComposition.
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200 1 $aFoundations of robotics$eanalysis and control$fTsuneo Yoshikawa
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