LEADER 03619oam 2200697I 450 001 9910462952603321 005 20200520144314.0 010 $a0-429-18609-6 010 $a1-58488-731-1 024 7 $a10.1201/b12987 035 $a(CKB)2670000000333496 035 $a(EBL)1565535 035 $a(SSID)ssj0000826693 035 $a(PQKBManifestationID)11452947 035 $a(PQKBTitleCode)TC0000826693 035 $a(PQKBWorkID)10819982 035 $a(PQKB)11361952 035 $a(MiAaPQ)EBC1565535 035 $a(Au-PeEL)EBL1565535 035 $a(CaPaEBR)ebr10653917 035 $a(CaONFJC)MIL694586 035 $a(OCoLC)828743786 035 $a(OCoLC)828078471 035 $a(EXLCZ)992670000000333496 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDelaunay mesh generation /$fSiu-Wing Cheng, Tamal Krishna Dey, Jonathan Richard Shewchuk 210 1$aBoca Raton :$cCRC Press,$d2013. 215 $a1 online resource (404 p.) 225 1 $aChapman & Hall/CRC computer and information science series 225 0$aChapman & Hall/CRC computer and information science series 300 $aDescription based upon print version of record. 311 $a1-322-63304-5 311 $a1-58488-730-3 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Two-dimensional Delaunay triangulations; Chapter 3: Algorithms for constructing Delaunay triangulations; Chapter 4: Three-dimensional Delaunay triangulations; Chapter 5: Algorithms for constructing Delaunay triangulations in; Chapter 6: Delaunay refinement in the plane; Chapter 7: Voronoi diagrams and weighted complexes; Chapter 8: Tetrahedral meshing of PLCs; Chapter 9: Weighted Delaunay refinement for PLCs with small angles; Chapter 10: Sliver exudation; Chapter 11: Refinement for sliver exudation 327 $aChapter 12: Smooth surfaces and point samplesChapter 13: Restricted Delaunay triangulations of surface samples; Chapter 14: Meshing smooth surfaces and volumes; Chapter 15: Meshing piecewise smooth complexes; Bibliography; Back Cover 330 $a"Going beyond, yet thoroughly rooted to theory, this book provides a comprehensive look at the algorithms that can produce quality Delaunay meshes through a paradigm called the Delaunay refinement. The authors describe meshing algorithms that can be built on the Delaunay refinement paradigm along with the involved mathematical analysis. In addition to introducing the theoretical foundation of meshing, the text discusses practical issues associated with the use of these algorithms and explores new developments in guaranteed meshing. The book also includes pseudo code as well as downloadable computer programs for meshing"--$cProvided by publisher. 410 0$aChapman & Hall/CRC computer and information science series. 606 $aNets (Mathematics) 606 $aNumerical grid generation (Numerical analysis) 606 $aTriangulation 608 $aElectronic books. 615 0$aNets (Mathematics) 615 0$aNumerical grid generation (Numerical analysis) 615 0$aTriangulation. 676 $a514/.223 700 $aCheng$b Siu-Wing.$0924866 701 $aDey$b Tamal K$g(Tamal Krishna),$f1964-$01000501 701 $aShewchuk$b Jonathan$01000502 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462952603321 996 $aDelaunay mesh generation$92296487 997 $aUNINA LEADER 05069nam 2201021 450 001 9910825404803321 005 20230803221856.0 010 $a0-520-28345-7 010 $a0-520-95914-0 024 7 $a10.1525/9780520959149 035 $a(CKB)2550000001345678 035 $a(EBL)1711042 035 $a(OCoLC)890207961 035 $a(SSID)ssj0001334631 035 $a(PQKBManifestationID)11994097 035 $a(PQKBTitleCode)TC0001334631 035 $a(PQKBWorkID)11272117 035 $a(PQKB)11481465 035 $a(StDuBDS)EDZ0000986077 035 $a(MiAaPQ)EBC1711042 035 $a(MdBmJHUP)muse37642 035 $a(DE-B1597)520780 035 $a(DE-B1597)9780520959149 035 $a(Au-PeEL)EBL1711042 035 $a(CaPaEBR)ebr10913444 035 $a(CaONFJC)MIL638387 035 $a(EXLCZ)992550000001345678 100 $a20140904h20142014 uy 0 101 0 $aeng 135 $aur||#|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aInventing baby food $etaste, health, and the industrialization of the American diet /$fAmy Bentley 210 1$aOakland, California :$cUniversity of California Press,$d2014. 210 4$dİ2014 215 $a1 online resource (252 p.) 225 1 $aCalifornia Studies in Food and Culture ;$v51 300 $aDescription based upon print version of record. 311 $a0-520-27737-6 311 $a1-322-07136-5 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tList Of Illustrations --$tIntroduction --$t1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's --$t2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury --$t3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's --$t4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's --$t5. Reinventing Baby Food in the Twenty-First Century --$tAcknowledgments --$tNotes --$tBibliography --$tIndex 330 $aFood consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950's, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products. 410 0$aCalifornia studies in food and culture ;$v51. 606 $aInfants$xNutrition$zUnited States$xHistory 610 $aalternative food movements. 610 $aamerican diet. 610 $aamerican food. 610 $ababies. 610 $ababy food. 610 $abreast milk. 610 $acalifornia studies in food and culture series. 610 $acommercial baby food. 610 $acommercial foods. 610 $adomestic space. 610 $afamily. 610 $afood consumption. 610 $afood. 610 $aformula. 610 $agastronomy. 610 $ahealth. 610 $ahighly processed foods. 610 $ahistory. 610 $aindustrial food products. 610 $aindustrialized diet. 610 $ainfancy. 610 $amothering. 610 $anutrition and health. 610 $aparental care. 610 $aparenthood. 610 $aparenting trends. 610 $apediatric care. 610 $apostwar america. 610 $asocial activity. 610 $asocial norms. 610 $asolid foods. 610 $aunited states of america. 615 0$aInfants$xNutrition$xHistory. 676 $a618.92 700 $aBentley$b Amy$f1962-$01079954 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910825404803321 996 $aInventing baby food$93947735 997 $aUNINA