LEADER 04501nam 2200661 450 001 9910462938503321 005 20200520144314.0 010 $a1-78402-549-6 010 $a0-231-53099-4 024 7 $a10.7312/smit15116 035 $a(CKB)2670000000299588 035 $a(EBL)932167 035 $a(OCoLC)818857941 035 $a(SSID)ssj0000784825 035 $a(PQKBManifestationID)11491816 035 $a(PQKBTitleCode)TC0000784825 035 $a(PQKBWorkID)10783538 035 $a(PQKB)11411669 035 $a(StDuBDS)EDZ0000099599 035 $a(MiAaPQ)EBC932167 035 $a(DE-B1597)459341 035 $a(OCoLC)979832184 035 $a(DE-B1597)9780231530996 035 $a(Au-PeEL)EBL932167 035 $a(CaPaEBR)ebr10956811 035 $a(CaONFJC)MIL684695 035 $a(EXLCZ)992670000000299588 100 $a20141029h20132013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDrinking history $efifteen turning points in the making of American beverages /$fAndrew F. Smith ; cover design, Lisa Hamm 210 1$aNew York :$cColumbia University Press,$d2013. 210 4$dİ2013 215 $a1 online resource (335 p.) 225 1 $aArts and Traditions of the Table : Perspective on Culinary History 300 $aDescription based upon print version of record. 311 $a0-231-15117-9 311 $a0-231-15116-0 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tPreface -- $tAcknowledgments -- $tPrologue -- $t1. Colonial Diversity -- $t2. An Essential Ingredient in American Independence -- $t3. Tea Parties -- $t4. Tarantula Juice -- $t5. Cider's Last Hurrah -- $t6. The Most Popular Drink of the Day -- $t7. Nature's Perfect Food -- $t8. The Most Delightful and Insinuating Potations -- $t9. Unfermented Wine -- $t10. The Temperance Beverage -- $t11. To Root Out a Bad Habit -- $t12. Youth Beverages -- $t13. Judgment of Paris -- $t14. The Only Proper Drink for Man -- $t15. The Coffee Experience -- $tEpilogue -- $tNotes -- $tBibliography -- $tIndex -- $tBackmatter 330 $aA companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal-and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as "taxation with and without representation;" "the lips that touch wine will never touch mine;" and "rum, Romanism, and rebellion." He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health. 410 0$aArts and traditions of the table. 606 $aBeverages$zUnited States$xHistory 608 $aElectronic books. 615 0$aBeverages$xHistory. 676 $a641.2 700 $aSmith$b Andrew F.$f1946-$01046372 702 $aHamm$b Lisa 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462938503321 996 $aDrinking history$92488789 997 $aUNINA