LEADER 03586nam 22006612 450 001 9910462877603321 005 20151005020624.0 010 $a1-107-06586-0 010 $a1-316-09042-6 010 $a1-62870-280-X 010 $a1-107-05731-0 010 $a1-107-05509-1 010 $a1-107-05849-X 010 $a1-107-05975-5 010 $a1-107-05619-5 010 $a1-139-56768-3 035 $a(CKB)2670000000344023 035 $a(EBL)1182991 035 $a(SSID)ssj0000857551 035 $a(PQKBManifestationID)11529728 035 $a(PQKBTitleCode)TC0000857551 035 $a(PQKBWorkID)10855512 035 $a(PQKB)10521982 035 $a(UkCbUP)CR9781139567688 035 $a(MiAaPQ)EBC1182991 035 $a(Au-PeEL)EBL1182991 035 $a(CaPaEBR)ebr10695346 035 $a(CaONFJC)MIL494704 035 $a(OCoLC)842932691 035 $a(EXLCZ)992670000000344023 100 $a20120808d2013|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood system sustainability $einsights from duALIne /$fedited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France$b[electronic resource] 210 1$aCambridge :$cCambridge University Press,$d2013. 215 $a1 online resource (xi, 303 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a1-107-03646-1 320 $aIncludes bibliographical references and index. 327 $aIntroduction. -- 1. Context : new challenges for food systems. -- 2. Consumption and consumers. -- 3. Carbon footprint and nutritional quality of diets in France. -- 4. Food systems. -- 5. Industrial organisation and sustainability. -- 6. Urbanisation and the sustainability of food system. -- 7. Losses and wastage. -- 8. International trade, price volatility and standards for sustainability. -- 9. Elements for a foresight debate on food sustainability. -- 10. A critical panorama of methods used to assess food sustainability. -- Conclusion. 330 $aAs western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. 606 $aFood industry and trade 606 $aSustainable development 615 0$aFood industry and trade. 615 0$aSustainable development. 676 $a338.1/9 702 $aEsnouf$b Catherine$f1956- 702 $aRussel$b Marie 702 $aBricas$b N$g(Nicolas), 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910462877603321 996 $aFood system sustainability$92483744 997 $aUNINA