LEADER 03085oam 2200625I 450 001 9910462722803321 005 20200520144314.0 010 $a0-203-03884-3 010 $a1-283-83908-3 010 $a1-136-16754-4 024 7 $a10.4324/9780203038840 035 $a(CKB)2670000000298725 035 $a(EBL)1074814 035 $a(OCoLC)823379877 035 $a(SSID)ssj0000783903 035 $a(PQKBManifestationID)11431299 035 $a(PQKBTitleCode)TC0000783903 035 $a(PQKBWorkID)10760275 035 $a(PQKB)11618703 035 $a(MiAaPQ)EBC1074814 035 $a(Au-PeEL)EBL1074814 035 $a(CaPaEBR)ebr10630295 035 $a(CaONFJC)MIL415158 035 $a(OCoLC)843097742 035 $a(EXLCZ)992670000000298725 100 $a20180706e20101996 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe ordinary and the extraordinary $ean anthropological study of Chinese reform and the 1989 People's Movement in Beijing /$fFrank N. Pieke 210 1$aLondon ;$aNew York :$cRoutledge,$d2010. 215 $a1 online resource (299 p.) 300 $a"First published in 1996 by Kegan Paul International"--T.p. verso. 311 $a1-138-97764-0 311 $a0-7103-0540-0 320 $aIncludes bibliographical references (p. 263-284) and index. 327 $aCover; The Ordinary and the Extraordinary; Copyright; Dedication; Contents; Preface; 1. The Construction of a Field work Project in the People's Republic of China; I. Theory; 2. Anthropology and the Study of Practice; II. The Ordinary; Introduction; 3. The Structure of China's Urban Society; 4. Changes and Continuities under the Reforms; III. The Extraordinary; Introduction; 5. The Tradition of Protest; 6. The People's Movement; IV. Conclusion; 7. Conclusion; Appendix: A Short Chronology of the People's Movement, 15 April - 24 June 1989; References; Index 330 $aThis work began as a study of the dynamics of Chinese state socialist society under the impact of ten years of reform. Workers, lower level state cadres and private entrepreneurs were interviewed on the ordinary strategies of daily life in China; on such phenomena as corruption, the use of kinship and friendship networks, relations with superiors and colleagues at work and the rapidly increasing use of money for legal and illegal purposes. Approaching the problem from the perspective of the common Beijing resident illuminated the dynamic interaction between the fabric of daily life and the 606 $aSocial structure$zChina 606 $aEthnology$zChina 607 $aChina$xSocial conditions$y1976-2000 607 $aChina$xHistory$yTiananmen Square Incident, 1989 608 $aElectronic books. 615 0$aSocial structure 615 0$aEthnology 676 $a306/.0951 700 $aPieke$b Frank N.$0280600 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910462722803321 996 $aThe ordinary and the extraordinary$92258192 997 $aUNINA LEADER 02568nam 2200601 450 001 9910705828903321 005 20170807161702.0 035 $a(CKB)5470000002454130 035 $a(OCoLC)999727960 035 $a(EXLCZ)995470000002454130 100 $a20170807d2017 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPublic disclosure of tests for Salmonella $ethe effects on food safety performance in chicken slaughter establishments /$fMichael Ollinger [and three others] 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2017. 215 $a1 online resource (6 unnumbered pages, 29 pages) $ccolor illustrations 225 1 $aEconomic research report ;$vnumber 231 300 $a"May 2017." 300 $aAccompanied by summary report. 320 $aIncludes bibliographical references (pages 26-29). 517 $aPublic disclosure of tests for Salmonella 606 $aSalmonella$xDetection$zUnited States 606 $aSalmonella$xDetection$zUnited States$vStatistics 606 $aChicken industry$zUnited States$xSafety measures 606 $aChicken industry$zUnited States$xSafety measures$vStatistics 606 $aFood processing plants$zUnited States$xSafety measures 606 $aFood processing plants$zUnited States$xSafety measures$vStatistics 606 $aChickens$xDiseases$xDiagnosis$zUnited States 606 $aSlaughtering and slaughter-houses$xSafety regulations$zUnited States 606 $aCommunication in public health$zUnited States 606 $aSalmonella food poisoning$zUnited States$xPrevention 608 $aStatistics.$2lcgft 615 0$aSalmonella$xDetection 615 0$aSalmonella$xDetection 615 0$aChicken industry$xSafety measures. 615 0$aChicken industry$xSafety measures 615 0$aFood processing plants$xSafety measures. 615 0$aFood processing plants$xSafety measures 615 0$aChickens$xDiseases$xDiagnosis 615 0$aSlaughtering and slaughter-houses$xSafety regulations 615 0$aCommunication in public health 615 0$aSalmonella food poisoning$xPrevention. 700 $aOllinger$b Michael$01385151 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910705828903321 996 $aPublic disclosure of tests for Salmonella$93454076 997 $aUNINA