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135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood in ancient Judah $edomestic cooking in the time of the Hebrew Bible /$fCynthia Shafer-Elliott
210  1$aAbingdon, Oxon :$cRouteldge,$d2014.
215   $a1 online resource (254 p.)
225 1 $aBibleWorld
300   $aFirst published 2013 by Equinox Publishing Ltd, an imprint of Acumen.
311   $a1-322-13027-2 
311   $a1-908049-73-1 
320   $aIncludes bibliographical references and index.
327   $aCover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects
330   $aFirst published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
410  0$aBible world (London, England)
606   $aFood in the Bible
606   $aFood$xReligious aspects$xJudaism
606   $aJews$xDietary laws
608   $aElectronic books.
615  0$aFood in the Bible.
615  0$aFood$xReligious aspects$xJudaism.
615  0$aJews$xDietary laws.
676   $a221.8/6413
700   $aShafer-Elliott$b Cynthia$f1975-,$0934690
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801  1$bMiAaPQ
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996   $aFood in ancient Judah$92104811
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