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035   $a(PQKBTitleCode)TC0000873488
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035   $a(OCoLC)849925202
035   $a(MiAaPQ)EBC1186406
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100   $a20180706d2013      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood economics $eindustry and markets /$fHenning Otte Hansen
210  1$aAbingdon, Oxon :$cRoutledge,$d2013.
215   $a1 online resource (799 p.)
225 1 $aRoutledge textbooks in environmental and agricultural economics ;$v6
300   $aDescription based upon print version of record.
311   $a0-415-60461-3 
311   $a0-415-60459-1 
320   $aIncludes bibliographical references and index.
327   $aCover; Title; Copyright; Contents; List of figures; List of tables; Preface; 1 The uniqueness of food markets; 2 Food crises; 3 The food sector during economic development; 4 Food clusters; 5 Globalisation and food markets; 6 Newly industrialised countries, developing countries and food markets; 7 Food demand; 8 Food market policy; 9 The structure of the food industry; 10 Cooperatives in the food sector; 11 Mergers and acquisitions in the food industry: drivers and results; 12 International food business; 13 Models and methods in international food business; Bibliography; Index
330   $a"Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues"--$cProvided by publisher.
410  0$aRoutledge textbooks in environmental and agricultural economics ;$v6.
606   $aFood industry and trade
606   $aProduce trade
606   $aFood supply$xPolitical aspects
606   $aGlobalization$xEconomic aspects
608   $aElectronic books.
615  0$aFood industry and trade.
615  0$aProduce trade.
615  0$aFood supply$xPolitical aspects.
615  0$aGlobalization$xEconomic aspects.
676   $a381/.41
700   $aHansen$b Henning Otte$f1959-,$0932442
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910462571103321
996   $aFood economics$92098314
997   $aUNINA