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100   $a20120412d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAdvances in meat, poultry and seafood packaging$b[electronic resource] /$fedited by J.P. Kerry
210   $aCambridge $cWoodhead Pub.$d2012
215   $a1 online resource (710 p.)
225 1 $aWoodhead publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 220
300   $aDescription based upon print version of record.
311   $a1-84569-751-0 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
330   $aPackaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide 
410  0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 220.
606   $aMeat$xPackaging
606   $aPoultry$xPackaging
606   $aSeafood$xPackaging
606   $aFood packaging machinery industry
606   $aPackage goods industry
608   $aElectronic books.
615  0$aMeat$xPackaging.
615  0$aPoultry$xPackaging.
615  0$aSeafood$xPackaging.
615  0$aFood packaging machinery industry.
615  0$aPackage goods industry.
676   $a664.06
701   $aKerry$b J. P$0926972
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910462349803321
996   $aAdvances in meat, poultry and seafood packaging$92082527
997   $aUNINA